La Bottega a Rosano In Rignano sull'arno

Many beautiful typical products of the area. And certainly excellent. Unfortunately I must have stumbled upon the meaning. In a salami full of nitrites that makes my stomach feel like heartburn. So, hoping and trusting that I had had bad luck, I was still quite high in the ratings. Going back and trying something else I'll be more precise. (However, pancakes at €40 per kg rival Massari's)

Nice experience, you feel at home, genuine food, friendly service.

A place from times gone by with very Tuscan cuisine. To stop and... try.

Tuscan style grocery shop, old fashioned, very cute and characteristic. Fried chop and fried flowers like mom makes... good and crunchy. Delicious pancakes. I recommend it to everyone.

A corner of delights and authenticity where you can carve out a moment for taste and conviviality

A shop from times gone by, which maintains the charm, authenticity and goodness of the products. You eat Tuscan food and you eat well, very well! There are dishes from times gone by that remind you of your mother's dishes when you were a child. And the environment is hospitable, it feels like you are at home. The desk that welcomes you is incredible! You realize you're in the right place as soon as you enter and see how many people are there and how well they are!

Traditional cuisine and excellent raw materials

La Bottega di Rosano stands out for its careful selection of local products, the result of research that enhances the traditions and small businesses of the area. Here you can find excellence such as cheeses, cured meats, oil and preserves, all chosen for their quality and authenticity. The shop's approach is focused on sustainability and respect for raw materials, offering customers a unique sensorial experience that celebrates good food and the connection with the territory. I will definitely be back!

In questa bottega tutto è rimasto come un tempo, si può mangiare solo un panino, oppure un primo o un secondo oppure pranzo completo, Tutti piatti e materie prime ricercate, piatti della tradizione e ottimi vini locali, pure sfusi

Gli spaghetti alle briciole è un piatto della tradizione popolare, di una campagna toscana in b/n ormai scomparsa. Un piatto povero (pane, aglio, peperoncino), difficile da trovare. Siamo sulla riva sinistra dell’Arno, intorno ulivi e vigneti hanno già i colori dell’autunno. All’entrata il grande bancone, le vetrate, i tavoli di legno. L’angolo con allineate in bella mostra le bottiglie di vino e quello con le bottiglie di olio nuovo. Un ambiente caldo e colorato, con le battute veraci di una clientela fidelizzata che si mescola con i turisti che arrivano qui magari seguendo il percorso gourmet proposto da qualche rivista specializzata. Complimenti a Damiano e Matteo, che hanno saputo portare al presente il meglio del passato, conservando l’atmosfera conviviale di un tempo. Damiano poi oggi è speciale. Ha aperto l’armadio del nonno e indossa un impeccabile abbigliamento vintage!