La BioAsaderia In Crissolo

14/12/2024: Comfortable place, managed with kindness and oriental elegance.

05/11/2024: I would never have said that I would have eaten the best vitello tonnato of my entire stay in Piedmont in a Japanese chef's restaurant. Very good, very thin (how it didn't fall apart when sliced ​​is a mystery to me), with a sauce that was not at all heavy like the others I tried in the following days... truly recommended. I chose the sandwich version, let's say that perhaps I would have added some vegetables on the side, but it was still worth it. The person who was with me instead took the tartare cut with a knife which you could already eat with your eyes, and in his opinion that too was excellent. Informal place, friendly waitress, correct prices. Advised!