A wonderful restaurant that you could tell is frequented by local guests. The food was genuine and fresh, the service amazing.
Cathy Casalicchio
.
07 Marzo 2026
10,0
We went for lunch on Sunday: two families with young children. We had a great time: the food was excellent, the atmosphere was comfortable. I felt like I was back in time when we ate simple, authentic food and had time to sit around the table and talk, without constant commitments or rushing. It was an experience of excellent food and relaxing with good company! Highly recommended! Plus, excellent value for money.
Elisa *
.
24 Febbraio 2026
10,0
A good trattoria in the historic center, offering traditional dishes, friendly service, and a good value.
Cristina
.
16 Febbraio 2026
8,0
Sunday lunch, family atmosphere, excellent service, fast and very friendly.
Typical dishes, excellent quality, very fair prices, it's our go-to.
BRAVI BRAVI BRAVI ❤️
Massimiliano De Paolis
.
15 Febbraio 2026
10,0
We went to this restaurant and had a fantastic experience! We ate deliciously, but a special mention goes to the crespelle: truly delicious, among the best I've ever had. The restaurant has a welcoming atmosphere. The staff is very friendly.
I highly recommend it!
If I ever return to Spoleto, I'll definitely go here. ♡
Dalila B.
.
11 Gennaio 2026
10,0
Excellent dinner, very good dishes and quick and friendly service, excellent desserts too.
Marilù Nassano
.
05 Gennaio 2026
10,0
Delicious, high quality and service.
מרים זיסמן
.
24 Dicembre 2025
10,0
The menu choice is limited but everything we tried was very good and the price was very fair. We had an anti pasti with cold cuts, cheese and i think fried artichoke, garlic bread, lamb chops roast potatoes and salad, a hearty spelt soup, a beer, bottled water and a crescionda and it worked out at 40 euro. There is a menu price and we combined it
with a few a la carte for this to happen.
A second visit was also very positive, they changed meat cheese balance in anti pasti as one of us does not eat meat.
I am not that crazy on the local speciality they presented of pasta with truf, mind you add parmesan and it becomes much better imho.
Steve Rogers
.
23 Dicembre 2025
10,0
True Spoleto cuisine, everything is excellent and the owner is very kind. Typical and unique trattoria to try. I recommend the roast guinea fowl with potatoes.
Luca Filipponi
.
10 Dicembre 2025
10,0
Typical restaurant, family welcome and excellent quality-price ratio.
Emilia Gatta
.
23 Novembre 2025
8,0
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