La Barcaccia In Pescara

6,6

Basado en 111 opiniones encontradas en 3 webs


tend

225
Di 790
in Pescara

Gestione recensioni

A restaurant that exudes a sense of security through its welcoming atmosphere, the quality of its ingredients, and the deliciousness of its dishes. It's always a pleasure to return!
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26 Settembre 2025
10,0
I would say good but with a little more smile!!!!
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17 Settembre 2025
8,0
Restaurant right in the city center with nearby parking. Food: Hot fish appetizer was good but too little. Turbot with potatoes was excellent. Creamy millefeuille was excellent. Service: Despite having booked by phone and having confirmed in person half an hour beforehand that everything was fine, as soon as we entered, a rude waiter announced that the restaurant was full. A colleague had to intervene. Aside from this rude, poorly perfumed, visibly tired, and unsympathetic waiter, the restaurant is of a very high standard.
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24 Agosto 2025
10,0
A landmark, high-end restaurant in beautiful Pescara. The portions aren't generous, but they aspire to a high-end reputation. The experience is certainly mid-to-high-end. It's true, however, that in my opinion, they should be supported by more courteous service from all the dining room staff, commensurate with the price and the elegance they seem to be seeking.
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24 Agosto 2025
8,0
Special dishes prepared with quality ingredients, new and very delicate flavours
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08 Luglio 2025
10,0
Highly recommended, nice and welcoming environment, excellent service and good quality food!
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30 Maggio 2025
8,0
Historic restaurant in the city center. Fresh fish, well-cooked, classic dishes with a few twists on the appetizers, all worth trying. A few minor service hiccups, but nothing major.
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27 Maggio 2025
8,0
You can't pass through Pescara without letting yourself be guided by those who know taste. So, on advice, we landed at La Barcaccia - a historic restaurant, a few steps from the sea immersed in a warm, elegant but familiar atmosphere. We followed the flow of their proposal: spectacular raw fish, a waltz of hot and cold appetizers, a prawn tartare that dances on the palate, crunchy squid in a sweet caponata and a Mediterranean turbot that smells of the open sea. One wave after another, each dish overwhelmed us. No notes out of tune, just pure harmony: flavors that speak the language of tradition, with modern, vibrant, personal accents. We are grateful for the advice we received. And now, with enthusiasm, we relaunch it. "La Barcaccia": A safe haven for those seeking emotions, not just dishes
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05 Maggio 2025
10,0

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