Buona Accoglienza, tagliere nella media. Primi un po pesantucci ma tagliata di carne bruciacchiata! Il locale ad un certo pinto era pieno di fumo, non si vedeva ad un metro. Insomma,
Nulla di speciale e comunque non ci tornerei.
Grazia T
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28 Dicembre 2024
6,0
Good restaurant with typical dishes, especially worth mentioning is the patience and friendliness of the waitress who tried to satisfy our every request!
Giuseppe D'Ambrosio
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22 Novembre 2024
8,0
I went to this magnificent place together with the two magnificent rectors of Urbino. We spent an unforgettable evening, with good food, good wine and a beautiful waiter.
We will return as soon as possible, despite the slightly high but totally justified cost.
We can't wait to see you again! ;)
Martina Dentamaro
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07 Novembre 2024
10,0
In the center of Urbino, you can find a nice restaurant, with crossbows and ancient objects on the walls. Good food, well cooked, good well-assorted wine, quiet environment, excellent value for money.
Enzo
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04 Novembre 2024
10,0
Not bad food, you can eat it, but really made with little love. Wild boar ragù is not a ragù nor a stew. It was very messy and not very tasty, and there weren't any porcini mushrooms (marked on the menu). Norcina pasta is made with cream. But if you like truffles, it tastes good. Good baked potatoes, herbs too. Slow service, and not the greatest friendliness at the checkout.
Giulia Faustini
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03 Novembre 2024
6,0
We were there in the evening, there was only pizza, no other dishes that evening!
The pizza was okay, the dough was too thick for my taste, but still delicious!
Frauke Weissang
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17 Settembre 2024
8,0
Nice place in the heart of Urbino, the tables placed outside the place are protected by large, poorly maintained umbrellas (dirty, because they collect a lot of leaves or other things) the external platform requires maintenance (some boards are rotten) Internally the place is discreet . The service is acceptable. The cold cuts and cheese platter is excellent. The steak (which I ordered) arrived lukewarm and as time went by it became cold. (not very chewy) The baked potatoes tasted like potatoes cooked on charcoal. (black on the outside, internally so-so) I'll be back......maybe yes, maybe I don't know!
giuseppe “pino”
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16 Settembre 2024
6,0
Typical trattoria, welcoming environment, good service considering there were around thirty people
Isabella (Isabella)
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13 Settembre 2024
8,0
Very nice location, in the historic center in a quiet area, very well looked after. As far as food is concerned, we can do better also considering the costs
piergiorgio borsani
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01 Settembre 2024
6,0
Pietanze davvero buonissime e servite velocemente, staff cortese,una menzione speciale per la pizza e il maiale con salsa di mele,miele e cannella, davvero indimenticabile!
Non da meno il prezzo ottimo!
Torneremo al più presto!!!
Federica F
.
12 Agosto 2024
10,0
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