L Osteria del Merlo In Cetona

Everything always wonderful over time. Everything perfect in every dish and incredible cellar. Recommended to everyone also for the location and kindness of the managers

Always a certainty when I go to Cetona. I have always loved this place and Elisa's cuisine. Go with your eyes closed!

A wonderful place, with an intimate and warm atmosphere. The food was delicious, from starters to dessert. Don't miss the wine! But the thing that won me over the most was the smile, delicacy and professionalism of all those who work there, with palpable deep love and dedication. Thank you, from today you are on the list of my favorite places.

Excellent cuisine, very interesting menu but the plus was the professional helpfulness and courtesy of the staff, truly exquisite!

Amazing original dishes we took 3 different high quality first courses, the fillet was good and the pear and chocolate pie was special

Excellent food both traditional Tuscan and otherwise.

Ottimo ristorante nel centro storico, nella Torre medievale "Rivelino". Ambiente amichevole, ottima cucina del territorio splendidamente interpretata dalla chef Elisa. Ampia e notevole carta dei vini!

Nuestro restaurante favorito en Cetona! Tanto carácter y nuestra anfitriona/servidora era absolutamente encantador. Deliciosa comida (focaccia increíble y mi pasta de gambas como increíble! ) y simplemente una experiencia perfecta para terminar nuestras 2 semanas en Cetona . . . Ojalá hubiéramos visitado más a menudo! El verano en el patio sería divino!

I honestly didn't know her, but for me it was a pleasant discovery. The place is very nice inside the village of Cetona, which is already beautiful in itself. Top welcome, they even hung up our jackets, changed cutlery from one meal to another, something I rarely see done, but more than anything else, the girl who served us was very cheerful and spent time with us during the service for more than a chat, therefore a very pleasant environment. I found the food consistent with the location even if, in addition to Tuscan cuisine, there are also dishes from other Italian regions, so it varies, as well as offering a vast wine list that is truly important for all budgets. The cold cuts platter is good... the paci with roe deer ragout and berry sauce are good, the cut served with baked potatoes was excellently cooked, finally I was pleasantly surprised by the apple tart with calvados. To return.

Siamo stati i primi ad arrivare e quasi gli ultimi ad andarsene...che dire, super coccolati dalla ragazza in sala, bravissima, veloce ed attenta ad ogni esigenza! Ci siamo incantati nel vedere con quanta cura decantava un Brunello prima di servirlo... cibo squisito, digetsivo offerto dalla casa, tra parentesi un ottimo rum, ❤️ se torniamo in zona verremo sicuramente a trovarvi di nuovo !