Kruddogo Officine del Pesce In Ciampino

20/08/2026: An incredible gastronomic experience! Note from the first bite that they prepare the food at the moment and with ingredients of the highest quality. We shared the fried octopus, which was definitely a 10/10. For the main part, I tried the Tonnarelli Cacio e Pepe (authentic and at the right point of creaminess) and I would try the Fassona ravioli with Bolognese ragù, which were exquisite. The environment of the place is brilliant and the attention is impeccable. Many thanks to Prieto for making us feel so well welcomed. Totally recommended if you are in Italy! En Italian: A fantastic experience! You can immediately taste that the kitchen prepares everything freshly with quality ingredients. We started by sharing the fried baby octopus, which was simply 10/10. For main courses, my husband had the Tonnarelli Cacio e Pepe (truly delicious) and I had the Fassona beef ravioli with Bolognese ragù, also exceptional. The atmosphere is welcoming and the service impeccable. Special thanks to Pietro for his attentiveness and kindness. Highly recommended!

14/08/2026: This restaurant was the best restaurant we ate at during our 6 days in Rome! This restaurant is a true local experience and far above the other, more touristy restaurants. Here you see more locals because the food is authentic and very good. The tiramisu and the limoncello were amazing! Greetings from Luxembourg