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Cagliari
Cagliari
Kasteddu

Kasteddu In Cagliari

Via Barcellona 47/A, 09124, Cagliari, Sardegna Italia Cagliari
+39 070 278191
8,4

Basado en 181 opiniones encontradas en 2 webs

tend

46
Di 1.205
in Cagliari
18
Di 421
di cucina Italiana in Cagliari

I clienti commentano i loro piatti di...

pesce tonno antipasti cozze polpo salmone fritto cuore gamberi crema vongole seppia filetto dolci olive
Italiana
Cagliari

Gestione recensioni

Recensioni Nota
Google 176 8.8
Recensioni Nota
TripAdvisor 623 9
Quality food, well cooked, affordable prices, helpful and friendly staff.
Più commenti
in Google
.
09 Maggio 2026
10,0
We stumbled upon it by chance and were all very satisfied. Everything was delicious, fresh, and there were a variety of meat and fish menus, including children's options. The service was impeccable, and the waiter Fabrizio was incredibly friendly and helpful. I'll gladly return.
Più commenti
in Google
.
25 Aprile 2026
10,0
I went to Kasteddu for lunch on Saturday because a friend wanted to eat at a traditional restaurant in the city center. Since I'm celiac and vegan, I called two days in advance to see if I could find something suitable. Not only did they say yes, they prepared a special menu for me, including three appetizers, a first course, and a second course, all gluten-free and vegan. The food was delicious and authentic, yet sophisticated. Highly recommended! I'll definitely be back.
Più commenti
in Google
.
31 Marzo 2026
10,0
I found a great welcome, trained staff who know how to tell you about local Sardinian products and excellent cuisine 😍
Più commenti
in Google
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17 Marzo 2026
10,0
Very friendly atmosphere and attentive, highly competent staff. Excellent food. 10 out of 10 ♥️
Più commenti
in Google
.
15 Marzo 2026
10,0
I celebrated my 50th birthday on Saturday, March 7th. A birthday party organized by friends from Cagliari; I'm Tuscan. We were pampered in every way, and I must admit, it was chaotic! Excellent and plentiful food, a beautiful location close to Via Roma. I just have to thank them for helping make my birthday an unforgettable day. PS. If you go there and it's worth it, order the culurgiones with saffron and crispy bacon, YES! Not to mention the platters, trofie with clams and bottarga, and the pork tenderloin 😍😍😍. My mouth is watering just thinking about it.
Più commenti
in Google
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11 Marzo 2026
10,0
A 50th birthday dinner booked in advance with about twenty people. It's easy to imagine the confusion. Despite this, the service was impeccable, and the kindness of the waiter who looked after us throughout the long dinner was commendable. The dishes, arranged in advance, were excellent. Both the culungiones with saffron cream and crispy bacon and the roast suckling pig deserve special mention. The house wine was very good. Highly recommended.
Più commenti
in Google
.
10 Marzo 2026
10,0
A great find! This restaurant offers excellent local dishes, with very generous portions and set menus for €25. We received a very warm welcome; the waiter even took the time to explain the menu in French.
Più commenti
in Google
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18 Febbraio 2026
10,0
A truly lovely surprise, good food, wonderful welcome, top organisation
Più commenti
in Google
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10 Febbraio 2026
10,0
A restaurant you absolutely must try: excellent food and Fabrizio very kind and helpful
Più commenti
in Google
.
04 Gennaio 2026
10,0

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16/04/2026: A nearly perfect experience, with one small "side effect" I went to dinner with two friends at this grill, and I must say the place is truly beautiful and aesthetically pleasing. The atmosphere is pleasant, ideal for an evening with friends. The staff was super friendly and professional—kudos to the service. On the restaurant's recommendation, we decided to try a 45-day dry-aged beef. It was my first time with dry-aged beef. The flavor was strong, bold, but objectively good; we were told that this is completely normal for this type of meat. There were no issues with the taste or quality; in fact, it was excellent. The only "but," if you can call it that, came later. A friend of mine and I had stomach aches and health problems starting the next day and lasting 4-5 days. I absolutely don't want to question the quality of the meat or the professionalism of the restaurant, because it deserves a lot. Our stomachs probably weren't used to such an "important" meat like long-drying. In any case, the overall experience was very positive. I'll definitely return, but next time I'll skip the dry-aged meat and opt for something more "traditional" for my palate (and my gut 😅).
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