Jolly Due In Milano

The pizza is really good. But it's impossible that there isn't a takeaway time when they won't be late. It's a shame because the product is very good.

Pizza is so-so but we're just not there with the creme brulee

We look at substance and therefore at food, especially pizza 🍕 🍕 🍕 Simple but clean place with fast and friendly service

Very good value for money! Friendly service and good atmosphere, a great experience. Excellent cuisine (lobster spaghetti), worth trying!

It is a pizzeria with draft beer and restaurant, I would say almost historic in the Niguarda district. It is certainly to be considered one of those places managed with "heart" where not only the manager tries to be attentive to the customer but also the staff. It's not one of those places of excellence, the pizza is not very good by the slice but that's fine, it's always been like that, the dough is certainly made with ingredients of satisfactory quality, the toppings are generally made on the way out and you can eat them always good! Unfortunately the dough "feels the weather" so sometimes if it rains or it's too cold or suddenly hot it is affected, but it's quite "normal" for NON-instant pizza dough! The appetizers (mixed fried foods and courgette flowers) this time were not that great, too greasy and too "breaded" but we came on a rainy day (my great-grandmother always said that if it rains you don't fry and she didn't make a mistake ), normally they are better (yes, it is not the first time we come to eat here). The cuisine is absolutely not bad, the portions are quite generous with simple and genuine flavours, difficult to find nowadays, the meat is always found very soft and well cooked, as are the risottos and pasta, it is not refined cuisine, but whoever comes here it is done to eat, a bit like the cuisine of the "pre-social" times. The "location" is absolutely informal, a bit like a "lived-in" trattoria with the possibility of eating on the veranda, perfect in summer, even if on the street side. Remember that on Thursdays there is the market and parking becomes impossible... What can I say, should we go back? Unfortunately I have to answer YES, it is one of those few places that have remained intact in their simplicity and authenticity, if you could give stars for this entry, they would be 6 out of 5! The prices are quite normal, I would say taste for the ratio quality/quantity/price. Don't give up if everything isn't perfect on the first date, the second time you go you'll change your mind and you'll come back a third, a fourth and so on... All the times I have been here, so many now, I have never complained, maybe a few snorts when in the evening without booking we had to wait a few tens of minutes, but never too long and if it had been, it would still have been worth it and we are always We were warmly welcomed, the service is always fast, even when the room and veranda are full. Recommended dishes: Well, pizza by the slice for sure, then you do it, sit down and watch the dishes go by, take the ones that inspire you, whether it's fish or meat, it's always good! The pizza is also takeaway!

Good pizza, large place with outdoor, indoor or takeaway pizza. Quiet place, friendly and helpful staff. Go-to place for pizza in August when others are closed.

The menu does not say frozen fish, The number of dishes should be reduced and a little more taken care of, the staff are kind

Picked up food from Glovo and it all arrived hot, very good with generous portions! I can only recommend it and reorder! Thank you

Pizzeria and trattoria on the outskirts of Milan. Medium capacity inside, with some seats on the veranda. Spartan furnishings, medium-low prices, mixed pizza menu and traditional Italian culinary dishes. Helpful staff and generous portions. Fairly quick service times. Fixed menu available during the working week for lunch.

Una Garanzia...ristorante pizzeria (fa pizza alta) in zona prato centenario. purtroppo o per fortuna ha molto concorrenza nella zona (tra niguarda e bicocca) di altre pizzerie (che fanno pizza alta), cosa che, secondo me, fa alzare il livello della pizzeria, che sforna sempre dell'ottima pizza