Jindalai In Milano

Cold noodles..!!! And charcoal seasoned beef ribs... There is nothing that is not delicious..!! I was tired of Italian food, but the taste was amazing..!

best..! The taste of charcoal fire on pork belly.! Bellflower seasoned.. The eel is also fresh..!! Wow..!!! I will be a regular… !!

Overall a very positive experience, especially because it was clear that it is a restaurant frequented by Asians, a guarantee of authenticity. The food was very good and the idea of ​​grilling directly at the table is really engaging and fun. The kimchi pancake (pictured) was stellar. Price in line with being in Milan.

Everything ok, pleasant for an evening with friends

Great place to eat tasty and reasonably priced Korean cuisine. It has the great plus of being open until very late.

delicious food, the guys who work are always smiling and very kind

A nice place to have dinner with friends. The food is exquisite. I really like kimchi cake.

Korean place in Nolo. With its particular system for cooking on the grill, this place offers a special and different dinner than usual: from skewers to ribs, up to vegetables and slices of bacon, in this internal barbecue you can cook everything. Each skewer ranges from 1 to 2.50 euros, there are various types of meat and offal. The bibimbap is also very good, a hot bowl with vegetables, rice, meat and egg, very filling. Ideal for spending an evening tasting particular dishes and surrounded by the heat of the embers.

My favorite Korean restaurant in Milan....super friendly staff...traditional dishes prepared very well...🔝 Value for money 🔝

Eating dinner here wasn’t bad. my favourite part of the mill would be the steaks… Which I ended up taking home because I was too full to eat while at the restaurant. I got the was not what I thought it would taste like. The eye and when I asked the couple that sat next to me if it was good, they said yes. They told me it had a taste. So I thought, okay, I’m sold! When the waiter came to my table with the same noodles my neighbours had, there was NOTHING SWEET about it. I was disappointed. I would say if you want a sweet type of noodle, with great tasting spices that blend well, leave to the Asians! Thailand 🇹🇭 has their recipe down-pat!! Amen! So anyway I ate the bowl of noodles so that I would not waste my money but in the future if or when I go back I will not get those noodles again. The best part of my meal was the steaks that I took home with me and ate the next day for leftovers.