Jindalai In Milano

Amazing food and service. Soju was awesome

If you want to know what real Korean food is like, go to this restaurant.! I was in Korea for 3 months and my wife is Korean, now we are in Milan and we went to many restaurants but none have the touch of Korean flavor like this restaurant. There is quality, quantity and prices really🔝.!! I highly recommend it!! Every time I go I feel just like I'm in Korea, the food is truly delicious!! 🫰🏼

Overall, it was a decent Korean barbecue experience. The taste is okay, but nothing special. The Orleans chicken wings, mushrooms and sweet and sour pot pork are all delicious and are the standout parts of the meal. The ordering method is a little inconvenient. It is not a common mini-program ordering, but an electronic menu similar to PPT after scanning the code. The fonts are small and unclear, the information is difficult to remember, and it is a bit difficult to order. The dipping sauce needs to be purchased separately. The portion is not much, and you have to take it apart manually to use it. The experience is average. If the cucumber in the cold dish can be chilled a little more, it will taste better. The price feels a bit expensive, and based on the taste and overall experience, the price/performance ratio is not very high. The environment is slightly hot and you will feel less ventilated when eating barbecue. The service attitude is a bit mixed, depending on the reception, the overall experience is not stable enough. It's suitable for a casual meal, but if you are looking for cost-effectiveness or service experience, this may not be your first choice.

This is a very friendly restaurant. The taste is also good. The stir-fried squid and rice bowl were much more delicious than in Korea. This is where I ate 5 times during my trip.

Cold noodles, lamb skewers, kimchi fried rice.. Milan’s favorite.

A place I've been going to for years and it's always delicious, you always leave full and satisfied. The place is welcoming and the staff is always very kind. Absolutely to get the skewers, personally I recommend the beef bbq ones.

I went with friends on a Wednesday evening, a very fun and special experience. The The food is very good and refined, some courses more than others obviously also depends on taste and preferences. The tall boy who welcomed us was very kind and courteous, not whether he was the manager or owner, while another who served the tables was not very friendly and smiling. A little more attention to the customer with a smile and not an annoyed face would be much better! All in all I liked it and would go back, cleaning of the grill for the skewers needs improvement 😉

I absolutely love this place. I went there once with my friends and enjoyed sooooo much that I invited my boyfriend to there when he came to visit Italy. The atmosphere is so delicious. You can cook your own meat on your table and control the intensity of your cooked. The meat is all good and fresh and so well seasoned. We had sheep liver and heart and spicy beef and chicken wings and mushrooms. All grilled by ourselves😍 It was, on average, about 15€ per person for a complete meal.

Ci siamo trovati molto bene in questo ristorante Coreano. Abbiamo cucinato diversi spiedini di carne e pesce, tutti molto buoni, ma il piatto che mi ha colpito più di tutti sono gli gnocchi di riso (n. 42= "Gungjung Tteokbokk“)...eccezionali!! Prezzi onesti. Bravi davvero.

Inizio col dire che il parcheggio scarseggia, quindi bisogna arrivare con un po' di anticipo. Abbiamo cenato in 4 persone e durante un sabato sera. La prenotazione era per le 21. Siamo arrivati un po' prima, ma il ristorante non mi è sembrato particolarmente pieno. Prima di entrare abbiamo sentito un forte odore di carne alla brace che, però, non si sentiva più all'interno del locale. Il volume della musica e del vociare non è alto e non si fa fatica a interagire con i commensali, per fortuna. La particolarità è il barbecue a carbonella situato al centro della larghezza del tavolaccio. Ogni tavolo ne presenta 2, se non ho visto male. 4 è il numero perfetto per godere appieno dell'esperienza. 5 al massimo, se il quinto viene fatto sedere a capo tavola. Il menù si può dividere in due macro sezioni: la prima che riguarda tutta la carne, pesce e verdura cruda da cuocere alla brace, come spiedo e griglia, la seconda che coinvolge tutti i piatti pronti al consumo preparati come da tradizione Yanbian. Gli spiedini (1-4€ cad) sono ottimi. Consiglio quelli di manzo piccante. Buona la patata dolce (4€) e le alette piccanti (3€ 2pz). Per quanto concerne gli altri piatti, abbiamo provato: un ottimo e abbondante kimchi (6€), le capesante al cartoccio con qualche filo di vermicelli di soia (4€ cad), un buldoghi saporito (12€), un piatto di pollo piccante con mozzarella filante (12€), ravioli di manzo (6,50€ 4pz) kimbap tenerissimo (10€), pepite di pollo fritto piccante davvero abbondante (12€), unta ma ottima frittella ai frutti di mare e cipollotto (10€). Abbiamo assaggiato anche un piatto di frittelle dolci di riso (8€ 8pz) e un ottimo sorbetto al melone su stecco (3,50€ cad). Acqua 750ml 3€, acqua 500ml 1,5, teiera di tè di grano 5€, 2 lattine 3,50€, coperto 1,50€ cad. Torneremo sicuramente