Jindalai In Milano

I absolutely love this place. I went there once with my friends and enjoyed sooooo much that I invited my boyfriend to there when he came to visit Italy. The atmosphere is so delicious. You can cook your own meat on your table and control the intensity of your cooked. The meat is all good and fresh and so well seasoned. We had sheep liver and heart and spicy beef and chicken wings and mushrooms. All grilled by ourselves😍 It was, on average, about 15€ per person for a complete meal.

Ci siamo trovati molto bene in questo ristorante Coreano. Abbiamo cucinato diversi spiedini di carne e pesce, tutti molto buoni, ma il piatto che mi ha colpito più di tutti sono gli gnocchi di riso (n. 42= "Gungjung Tteokbokk“)...eccezionali!! Prezzi onesti. Bravi davvero.

Very fun experience, with the possibility of roasting and grilling food independently at the table. The meat skewers are good and the seafood pancake is also excellent. Friendly service and low prices. Advised!

It's like gochujang on a trip to Italy. I had pizza for lunch today and I want to go again. I'm debating whether to go to a Chinese restaurant or to Azalea. However, you should not go there thinking about Korean taste. Still great

Really, boss, you're rich.... At the end of my trip, I didn't like the food, so I pretended to eat Korean food. It took me 1.1 days to find it and it was all closed. Then I found the place..! I was worried because there weren't many reviews. It's the most delicious Korean food I've ever had in Italy...!!!! Real kimchi stew. pork belly . Everything is delicious....!!! The picture is a bit blurry because I took it while I was eating it. It was so delicious that I ate it. I enjoyed it!💗

We tried this Korean restaurant for the first time on Saturday night. It's a type of cuisine that's new to me, but I must say that I was pleasantly surprised. I tasted several typical dishes, the meat skewers in my opinion are the highlight. The waiters are very kind and helpful. Super recommended!

Inizio col dire che il parcheggio scarseggia, quindi bisogna arrivare con un po' di anticipo. Abbiamo cenato in 4 persone e durante un sabato sera. La prenotazione era per le 21. Siamo arrivati un po' prima, ma il ristorante non mi è sembrato particolarmente pieno. Prima di entrare abbiamo sentito un forte odore di carne alla brace che, però, non si sentiva più all'interno del locale. Il volume della musica e del vociare non è alto e non si fa fatica a interagire con i commensali, per fortuna. La particolarità è il barbecue a carbonella situato al centro della larghezza del tavolaccio. Ogni tavolo ne presenta 2, se non ho visto male. 4 è il numero perfetto per godere appieno dell'esperienza. 5 al massimo, se il quinto viene fatto sedere a capo tavola. Il menù si può dividere in due macro sezioni: la prima che riguarda tutta la carne, pesce e verdura cruda da cuocere alla brace, come spiedo e griglia, la seconda che coinvolge tutti i piatti pronti al consumo preparati come da tradizione Yanbian. Gli spiedini (1-4€ cad) sono ottimi. Consiglio quelli di manzo piccante. Buona la patata dolce (4€) e le alette piccanti (3€ 2pz). Per quanto concerne gli altri piatti, abbiamo provato: un ottimo e abbondante kimchi (6€), le capesante al cartoccio con qualche filo di vermicelli di soia (4€ cad), un buldoghi saporito (12€), un piatto di pollo piccante con mozzarella filante (12€), ravioli di manzo (6,50€ 4pz) kimbap tenerissimo (10€), pepite di pollo fritto piccante davvero abbondante (12€), unta ma ottima frittella ai frutti di mare e cipollotto (10€). Abbiamo assaggiato anche un piatto di frittelle dolci di riso (8€ 8pz) e un ottimo sorbetto al melone su stecco (3,50€ cad). Acqua 750ml 3€, acqua 500ml 1,5, teiera di tè di grano 5€, 2 lattine 3,50€, coperto 1,50€ cad. Torneremo sicuramente

Tried it for the first time last night, we had never eaten in a Korean restaurant. We were pleasantly surprised! Good food, you can order excellent hot dishes while the skewers (good and of great variety) are toasted well on the grill located in the center of the table. The tables are spacious and "shared" with other people if perhaps there are not enough of them to occupy one in full, but this does not create any disturbance (or at least we had very quiet people next to us). The staff (maybe owners?) Super kind and efficient, they explained everything to us and accompanied us in making the best choice for those at the table who had intolerances or allergies (we had made this known when booking). Fair bill for the amount of stuff we tried (+4 bottles of water) of €105 for 3 people. We will be back to try new dishes and I absolutely recommend it. :)

Very good Korean food and good service

The Korean food here is very good, I recommend eating the bulgoghi, chijimi and also the Japchae, among other good dishes.