Viro Steak Restaurant Legnano In Legnano

There's little you can do; when quality is in your DNA, you can't go wrong. This Viro Steakhouse location is the perfect example of the one in Gallarate: the same excellence, the same care, and the same passion. If you want to eat meat prepared properly, come here because it's the perfect place. Even though it's a restaurant we already know and appreciate elsewhere, it still deserves a consistently positive review because maintaining such high standards at every location is not something everyone can do. The raw ingredients are incredible, the cooking is meticulous, and the atmosphere is so convivial that it makes you want to return. Whether you're in Gallarate or here, if you're looking for the best grilled meat, Viro remains an absolute must. A surefire hit for those who don't want to compromise on quality!

Stayed here in February Welcoming location The friendliness and kindness of the staff made for an excellent three-star experience. In particular, Lorenzo's professionalism and meticulous attention to detail. We'll definitely be back.

I went with a friend a few nights ago. The meat was very good and well prepared. Special mention goes to the young waiter, who, despite his age, served us with great experience and professionalism, guiding us in our choices.

Excellent meat and impeccable service!

A welcoming place with knowledgeable and attentive staff. Excellent meat, priced according to the quality and service.

I went there with friends and we had a great time. The meat was good. They have a wide selection of cuts. They also have good wines. It's a good place of its kind. The price is average for this type of restaurant. The price varies depending on what you choose to eat and drink. Recommended...

Have a great explosive New Year's Eve 2025 at Viro!!🧨 💯🍾🥂🎉

Perfect 👍 The best meat we've ever had. The hamburgers are amazing 👌

I was here with friends. I'll start by saying that I'm familiar with restaurants that offer aged meats sold by weight, but I've never experienced a situation where the cut wasn't displayed before cooking. Furthermore, the waiter offered us a 1.9 kg and a 1.1 kg cut (€95 per kg each) in a manner that was opaque, almost misleading: we weren't shown anything before cooking, nor was the actual weight shown. The meat was good, but what was served to us didn't correspond at all to the total 3 kg declared. And this, given a bill of €504 for five people (one of whom only ordered a hamburger), wasn't appreciated at all. When selling high-quality meats "by weight," it's essential to display the cut and actual weight before cooking. Otherwise, the service and atmosphere were very nice... but unfortunately, the amount of meat served wasn't as declared.

I'd been wanting to stop by Viro for a while to try and review it, so I took advantage of an outing with a friend to do so. I opted to order several dishes rather than a single cut of meat, to see if it was worth returning to go heavy on the meat, and the answer is YES, definitely worth returning. Let's start with the service: the staff is super friendly, ready to explain the dishes and offer genuine and spontaneous recommendations. Upon entry, they offer a welcome drink, which is a huge plus. The menu is varied, both in terms of choice and price (there are dishes for every price range). I went for the tartare trio, Rubia empanadas, Uruguayan entrenà, and baked marrow as a side. The pictures speak for themselves; all the dishes are beautiful—both visually, in terms of presentation with explanations, and in taste. I'll be back very soon to go even heavier on a nice cut of meat. Tip: The online menu doesn't completely match the menu at the table, so a review of this would be ideal. Likewise, perhaps offering a tasting menu with 4-5 dishes would be a great idea!