JiaoZi e Bollicine - Chinitaly In Milano

Without a doubt, one of the best places in Milan if you want to enjoy an excellent dinner in a refined, retro setting. The colorful Japanese-style walls, the delicious handmade ravioli, and the nostalgic Italian music performed by the owner make this kitsch spot perfect for a successful evening.

Amazing food, amazing bubbles, and amazing atmosphere! Definitely a go to in Milan!

JiaoZi excellent for flavor and variety. Place too small and noisy. Owner naive a bit intrusive

This place really deserves my 5 stars, we went to my boyfriend's birthday, the atmosphere is very nice and engaging, Corrado keeps the atmosphere alive with his songs and his very friendly manner, the best ravioli in Milan, finally not the usual defrosted oriental product, they are super fresh and handmade with love, the products are high quality, we will definitely be back. Ps; try their gin and tonic with pomegranate gems

If you love to eat well and are looking for a unique experience in Milan, this place in Porta Romana is a must. A place that perfectly combines the delicacy of handmade ravioli with the elegance of a truly exceptional selection of bubbles. Every dish is a discovery, every glass a journey. The setting is intimate, with attention to detail, with a welcoming and refined atmosphere that makes you feel immediately in the right place. The service is attentive but never intrusive, and you can feel the true passion behind every choice on the menu. The ravioli? Simply spectacular: creative fillings, thin pastry, balanced toppings. A mix of tradition and innovation that conquers at first taste. Highly recommended for a romantic dinner, an evening with friends or even just to pamper yourself with something special. A gastronomic experience not to be missed. Personally, one of the best places I have ever eaten in Milan. Go there. You will fall in love.

we had a dinner based on ravioli that i found excellent and original. the place is very small so it is quite noisy. i appreciated the nostalgic choice of music and the friendliness of the owner. to try

I'll go against the grain but I haven't experienced all this exciting atmosphere nor all this joy for the palate, yes the jiaozi friarelli and sausage are good, the ones with tomato and stracciatella are good, beef and spring onions are also not bad, the rest is all a bit anonymous. There were 4 tables in the outdoor area, the place was empty inside, the owner didn't ask us if we wanted coffee or anything else, I don't know what glass of wine I drank... For me we're not there

Delicious homemade Jiaozi (dumpling) with surprising mediterranean twists. Every single one to be tasted and reordered immediately! Family friendly, vegetarian options, staff supernice. Must visit if you are in the area.

Questo piccolo locale propone cucina cinese parzialmente rivisitata in chiave italiana: ne risultano piatti sfiziosi e ben equilibrati. La specialità sono i ravioli artigianali che vengono proposti con una ventina di tipologie diverse di ripieni, che, alternando carne, pesce o verdure, spaziano dalla tradizione cinese (gamberetti e verdure) alle regioni italiane (salsiccia e friarielli, zucca e amaretti, gorgonzola, nduja). I ravioli sono cotti in padella e pertanto risultano fragranti e per nulla unti. Ho assaggiato anche gli spiedini di gamberetti che, nella loro semplicità, risultavano appetitosi perchè sfumati in padella col brandy e accompagnati da un sale aromatizzato. Buona e con costi onesti la lista dei vini (prevalentemente spumanti). I gestori sono gentili e cordiali e l'ambiente è piccolo, pulito e arredato simpaticamente con vari oggetti cinesi. Il rapporto qualità prezzo è buono se contestualizzato nella zona di Porta Romana.

Siammo stati in questo ristorante per il pranzo. Il locale è piuttosto carino con buona musica di sottofondo. I ravioli proposti con ripieni molto particolari e con ampia scelta. Quelli che ci sono stati serviti molto buoni. Nota un po' stonata il prezzo. Per 10 ravioli neanche tanto grandi 18 euro mi sembra un po' caro, comunque puo' valere la pena di assaggiare qualcosa di molto particolare.