Jessykafè Specialità Bretoni In Moniga del garda

09/02/2025: Very high quality food, especially the raw fish. Cooked with care. Friendly, kind and qualified service. Pleasant environment. G&L

03/02/2025: I went there for my birthday with some friends and we had a great time, the environment is very private and intimate and the food is quality. We took two Girotondo appetizers to divide into four, a mix of excellent quality raw and cooked fish, we continued with a Raviolone filled with scallops & prawns and a tagliolini with prawns and red tuna, both very delicate even if there was a pinch spicy... but it didn't hurt. The other people had a tuna steak and mixed fried fish, both very good. Everything was accompanied by a good Sauvignon recommended by the owner. To conclude, we had two baskets of brittle with mascarpone, a cold cheesecake and a nougat semifreddo, both of which were also delicious. I also really appreciated the carasau bread and the spumiglie with local myrtle. Overall the opinion is very positive, I will certainly return in good weather to be able to take advantage of the beautiful terrace