Jessykafè Specialità Bretoni In Moniga del garda

The crepe arrived cold, but we were pleased to find a Breton restaurant! The staff were very friendly!

The burger was exceptionally delicious! The rosti was a little less special, but still delicious. Jessykafè's location is just off the small square in Moniga del Garda and therefore unfairly attracts fewer tourists than the restaurants on the square. A terrace on the square for this charming bistro would be justified.

Great find ! Looks like nothing spectacular from the outside, but a real gem ! Limited menue, but perfectly prepared, authentic family atmosphere ...way above than all the tourist places in the neighbourhood

From what I tasted, I was impressed. I had been there a few years ago and had a good toasted sandwich. The prices are in line with those on Lake Garda, so a little higher than average, but it's worth it because everything was tasty.

Very nice place, fresh, staff, excellent choice of food, drinks but above all very particular and surprising specialties, I highly recommend it to those looking for special flavors

Ideal for breakfast, lunch, and dinner, but also for stopping by for ice cream. Having returned several times in recent years, I've noticed how the owners have continually updated the menu, adding new dishes and experimenting in search of ever-more delicious dishes. I wanted to praise their passion for their work and how they make you feel at home even when you barely know them. Recommended

I've been to the restaurant several times, and every time it feels like home! Sebastien and his wife are incredibly friendly, and if you're not, you end up relaxing and feeling like you're on vacation. The location is connected to the center of Moniga by a charming little path. You can sit inside or outside, always feeling protected and in your own space—intimate while maintaining well-thought-out, airy spaces. The food: a wide selection with a menu that's nothing short of extensive. Mm, what can I say? I was looking for a nice place to find true French cuisine, and yes, I found it! Of course, they don't claim to cover the entire spectrum of French cuisine, but they've focused on typical dishes from certain areas, like the magnificent and delicious Breton galettes! The wines of Alsace, and beyond, are from France! In fact, my wife and I once treated ourselves to an ice cream and were pleasantly surprised by how delicious it was! Only flaw: they should have a location closer to my house, hehe!! Ah, for those with a taste for Italian cuisine, the chef, who I consider a chef, Sebastien, has created dishes like Galette, but with ingredients typical of some areas known for their products envied throughout the world: from Trentino speck and porcini mushrooms to Brescian bagoss cheese!! Slurp!!!...an artist at creating pairings and blending them into a French dish and in the aesthetics and beauty of the plating. Well done! And see you soon!!!

An insider tip in Moniga. Great selection and generous portions.

It was a nice place to have breakfast for my wife and I and we enjoyed the food it was very good...

Ordered takeaway because recommended by friends who tried it a couple of weeks ago: I thanked them because the rosti arrived hot (delivery was made to Manerba) and disappeared in a flash, because they were delicious! I will definitely go to the restaurant to try the breakfasts and aperitifs, top quality at home is not so obvious! If you have the chance, try it! It's so worth it!