Jessykafè Specialità Bretoni In Moniga del garda

22/08/2024: Sitting at Philippe Leveillé's table is something extraordinary. The chef of Breton origins married his Daniela and thus united France and Italy at the table. One of the few restaurants that remains true to itself by offering cuisine that does not have today's crazy prices and which has nothing to do with the enormous ego of other chefs who have abandoned gluttony for technique. The food is excellent, if you manage to try the frogs you won't regret it. Thanks to Philippe and Daniela for giving us emotions in a joyful and homely atmosphere. Honorable mention also for the cheese trolley, beautiful and with many proposals.

02/08/2024: Always wonderful place and rare quality. Prices, for a business lunch, above all, but also in general, excellent for the care and quality of each course. Here it is: goodness. Not dishes with virtuosity but ultimately "difficult". Dishes designed primarily for pleasure. Well done.