Ivy's Burger Bar In Arquata scrivia

7,0

Basado en 112 opiniones encontradas en 2 webs


tend

11
Di 25
in Arquata scrivia
6
Di 12
di cucina Italiana in Arquata scrivia

I clienti commentano i loro piatti di...

pizza hamburger panini carne dolci panino patate ravioli

Gestione recensioni

Recensioni Nota
TripAdvisor 52 8.2
Recensioni Nota
Google 91 8.8
It has changed management and I must say that the meat is very good and always cooked to perfection, the sandwiches are good and varied, worth trying.
Più commenti
in Google
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20 Aprile 2026
10,0

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Mani Man

25/04/2026: A restaurant with neither praise nor infamy. The appetizers were good, as were the first courses. The mixed grill was disappointing, lacking ribs, skewers, and other items, and too meager for the hefty price of €25. The service was friendly and pleasant, but a bit distracted. The food wasn't bad, but it wouldn't be worth returning to.
22/03/2026: We went to the Maniman restaurant in Casaleggio Boiro last night for my son's 18th birthday party. Everything was great, from the menu to the service... the boys were super happy and the cake was fantastic!
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Trattoria Tre Merli

25/05/2026: I'd heard about this trattoria but had never been. My family had raved about it, so I booked, and I must say it was a great choice. The food was authentic and excellent. The service was prompt and precise, with seconds and thirds coming back to ask if we wanted more. The pannissa was excellent, lovingly prepared by the chef. The stew was fantastic. And what about the wine? A wide selection to choose from at incredible prices: we ordered a bottle of 2012 Ghemme for just €30/bottle, which is incredible considering the average prices of wines offered by restaurants and trattorias. The wine was, of course, divinely delicious! I highly recommend this place. I personally will gladly return as soon as I have the chance.
06/04/2026: A truly fairytale place. A family-run trattoria, but one that has nothing to envy of top-rated restaurants. Impeccable service, superb hospitality. We tried the Easter Monday menu. Artisanal cured meats, a delicious cheese mousse, superb veal with tuna sauce, and drool-worthy whole-wheat polenta with asparagus. First course: Panissa, two courses because we couldn't leave, roast beef, and a tasting of local cheeses. And to finish, a trio of desserts that was a real treat. Delicious. What can I say? Wait for me, because I'll be back. Thank you ❤️

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