Italo In Reggio nell'emilia

A journey between style and flavours. The Italo restaurant is not just a place to eat, but a true sensorial experience. The vintage furnishings, with lamps that seem to come out of a period film, well-set tables and details that tell a story, create a warm and welcoming atmosphere. The walls full of paintings and prints capture the attention, transforming the room into a small art gallery. A menu that speaks the language of taste. The restaurant's dishes are a harmony of aesthetics and flavour, with attention to the smallest details. Among the proposals: • Marinated prawns with red onions and light seasoning: an explosion of freshness and well-balanced sweetness, perfect as an opening. Every bite seems to want to tell the story of the sea. • Crispy cod with Jerusalem artichoke cream, ginger and artichokes: a combination of the delicacy of the fish and the creaminess of the vegetables, with a crunchy touch that makes the dish irresistible. • Pumpkin pie with egg and truffle flakes: a small masterpiece of autumnal flavours, where the sweetness of the pumpkin meets the richness of the truffle, for a result that is pure elegance. • Roasted octopus with beetroot cream: a play of colors and textures that delights both the eyes and the palate. The beetroot cream adds an earthy sweetness that perfectly balances the taste of the octopus. Italo is the perfect combination of refined cuisine and an atmosphere with vintage charm. Ideal for a special dinner or simply to indulge in a moment of pleasure. Highly recommended for those looking not only for good food, but also for an experience that involves all the senses.

Excellent dinner, served with attention and care In a very refined and particular environment

Always the best, in everything.

Stunning setting for a cozy, warm, welcoming, intimate dinner. Attentive, precise, truly attentive service. Perfect lighting for my tastes. Honestly, for my tastes, the kitchen must be the cornerstone of the restaurant, as first I had the tagliatelle for example.. Well, the way I live, tagliatelle must smoke due to the temperature. They were COLD. only in the center they were lukewarm.. That is, then... they were in a Reggio cheese fondue... always cold.. I really... I don't know😕. If I were the owner I would tell the waiters. "When you bring (especially) a first course to the table, with your hand under the plate, feel that it is nice and hot, otherwise take it back to the kitchen and have it done again" I would raise the cuisine bar quite a bit, the place deserves it. Come on 💪🏼

Fantastico posto, cibo eccellente, servizio stupendo, eleganza, gentilezza, alta professionalità. Locale molto carino, accogliente curato nei dettagli. Ottimo anche l'impiattamento e le porcellane utilizzate. Un 110 e lode

Ristorante con arredamento stile retrò e una bassa illuminazione per ricreare una atmosfera particolare che può o non piacere a tutti. Personale cordiale che ci fa accomodare subito e decidiamo di optare per assaggiare alcune delle pietanze della località. L’antipasto è un tortino di erbazzone con crema di parmigiano e zafferano che si rivela buono ma semplice. Come portata principale invece non poteva mancare un bel piatto di tortellini in brodo (ottimi!). Concludiamo la cena con una porzione di salame di cioccolato. Il conto risulta leggermente sopra la media.

Restaurant with retro style furnishings and low lighting to recreate a particular atmosphere that may or may not please everyone. Friendly staff who made us sit right away and we decided to opt to taste some of the local dishes. The appetizer is an herbazzone pie with parmesan and saffron cream which turns out to be good but simple. As a main course, however, a nice plate of tortellini in broth (excellent!) could not be missing. We conclude the dinner with a portion of chocolate salami. The bill is slightly above average.

Italo restaurant in the heart of Reggio Emilia. Historic place that has been the jewel in the crown of the restaurant industry since the 1980s, led by the friendly histrionic owner Giuliano, a person who always managed to make you feel at home. A very welcoming place characterized by a series of booths which make it very intimate for certain occasions. Currently, after the change of management which occurred 15-20 years ago, the place has remained as such Courteous and smiling staff, perhaps Giuliano's spirit which made everything special is missing, the owner is very formal, an extra smile would make the evening even more pleasant. However I ate very well, I chose the fish menu so good chef! Quality products at a balanced price compared to similar establishments. Paid parking about twenty meters away.

Intimate and particular atmosphere... dishes with excellent taste and presentation, very kind staff