Italo In Reggio nell'emilia

Restaurant with retro style furnishings and low lighting to recreate a particular atmosphere that may or may not please everyone. Friendly staff who made us sit right away and we decided to opt to taste some of the local dishes. The appetizer is an herbazzone pie with parmesan and saffron cream which turns out to be good but simple. As a main course, however, a nice plate of tortellini in broth (excellent!) could not be missing. We conclude the dinner with a portion of chocolate salami. The bill is slightly above average.

Italo restaurant in the heart of Reggio Emilia. Historic place that has been the jewel in the crown of the restaurant industry since the 1980s, led by the friendly histrionic owner Giuliano, a person who always managed to make you feel at home. A very welcoming place characterized by a series of booths which make it very intimate for certain occasions. Currently, after the change of management which occurred 15-20 years ago, the place has remained as such Courteous and smiling staff, perhaps Giuliano's spirit which made everything special is missing, the owner is very formal, an extra smile would make the evening even more pleasant. However I ate very well, I chose the fish menu so good chef! Quality products at a balanced price compared to similar establishments. Paid parking about twenty meters away.

Intimate and particular atmosphere... dishes with excellent taste and presentation, very kind staff

Ben curato, personale e titolate sempre gentili ed accomodanti, ti fanno sentire a casa. Primi piatti fatti in casa e la differenza si sente, la tartare era di qualità e davvero buonissima e gustosa, la tagliata di tonno molto molto buona. La qualità si sente. Bravi!