Irene Firenze In Firenze

7,7

Basado en 634 opiniones encontradas en 2 webs


6.7
7.7
6.7
7.7

tend

708
Di 2.875
in Firenze

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Recensioni Nota
TripAdvisor 490 9
Recensioni Nota
Google 270 8.6
Sono stata qui a cena in coppia per un'occasione speciale. Si tratta del ristorante all'interno dell'Hotel Savoy a Firenze, quindi le aspettative erano alte: devo dire che sono state ampiamente soddisfatte! L'atmosfera è calda, accogliente, musica giusta in sottofondo, luci basse. Il Maitre e tutto il personale di sala è stato attento e gentile. Abbiamo mangiato tutto pesce, tutto gustoso, soprattutto i secondi (sia il rombo con scarola, pera e tartufo nero che la spigola con i carciofi ottimi). Insomma una serata che ricorderemo sempre con piacere.
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03 Dicembre 2024
10,0
Sat on the patio and had breakfast. Very overpriced for what we got. Pancakes and eggs Benedict with salmon, two coffee’s. €65
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01 Dicembre 2024
6,0
Complimenti per il servizio, staff di camerieri preparati, sinceri nel consiglio e accoglienti. Questo ristorante è una cornice dentro la quale vivere esperienze raffinate e di gusto.
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10 Novembre 2024
10,0
A very pleasant breakfast spot at the Savoy Hotel in the heart of Florence. Opens at 7 am. The dishes are all very tasty. So is coffee. There is lactose-free milk and various fresh juices. Overall everything is great. I recommend it.
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29 Ottobre 2024
10,0
The best in Florence. Super quality and five star service.
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16 Ottobre 2024
10,0
Given that we went without knowing it was the restaurant of the Savoy hotel... we had two excellent appetizers (raw amberjack and veal with tuna sauce) and two tasty second courses (sea bass more than octopus), Bellini, bubbles and a chocolate cake. All really excellent in a very classy atmosphere. The bill comes accordingly... but still better than the terrible experiences of the previous days in less famous places.
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14 Ottobre 2024
10,0
Good food at a great location (Piazza della Republica). You can't really go wrong.
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12 Ottobre 2024
10,0
Super lunch spot. Excellent service. Top food. They served us a surprise amusement bouche of fresh tomatoes with the local bread. We followed that with fresh ravioli and the salad Irene with buffalo mozzarella.
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28 Settembre 2024
10,0
Love the interior design and delicious food!
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12 Settembre 2024
10,0
First and foremost, 5 stars for staff Carmini who is very sweet and outstanding! Second, the food is absolutely amazing! 3rd the location is great. Although they are expensive but everything is perfect so we wouldn’t mind paying! Must visit when in Florence!
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08 Settembre 2024
10,0

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La Bottega del Buon Caffè

07/11/2024: Tl;dr - excellent food and service, but asking us to tip was odd. I had the (land) meat-based tasting menu and my wife had the fish and seafood-based tasting menu. We thoroughly enjoyed the dishes, and sampled each other's courses, and both agreed that the meat-based tasting menu was better. They offer several wine pairing options and have an extensive wine list comprising Italian and foreign (heavily French) red and white options, many with a decent 10-20 years of age, with a wide price range for any budget, with some of the bottles starting as low as 50€. Service was very friendly and extremely organised and professional. We were asked several times for our opinion on certain dishes. They called us a taxi at the end of the evening and made sure the driver knew where to take us. The only reason I'm taking away a star is that at the moment of paying the payment terminal asked us for tips in a very American style with the large [10%][15%][25%] buttons, which is the first time I've seen this in dozens of restaurants across various regions of Italy. I'm assuming this would look very odd to a guest from Italy or from nearby countries which also don't tip in that style, and I'm wondering if they turned on the tipping screen because they saw we were Canadian/American. It just feels very tourist-trap-y for a Michelin-starred restaurant. If you need tips to pay your staff, then perhaps you should just price the tasting menu higher.
04/11/2024: Amazing experience. They have a special vegetarian menu which all comes from their farm to table mission. Each dish was well thought out and not a typical vegetarian substitute as we’ve had at other Michelin star restaurants. The staff was amazing and the chef Ariel also came by to introduce himself which was very thoughtful. If you are Florence (and especially if you are vegetarian) this is a must try!
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Recensioni

La Bottega del Buon Caffè

07/11/2024: Tl;dr - excellent food and service, but asking us to tip was odd. I had the (land) meat-based tasting menu and my wife had the fish and seafood-based tasting menu. We thoroughly enjoyed the dishes, and sampled each other's courses, and both agreed that the meat-based tasting menu was better. They offer several wine pairing options and have an extensive wine list comprising Italian and foreign (heavily French) red and white options, many with a decent 10-20 years of age, with a wide price range for any budget, with some of the bottles starting as low as 50€. Service was very friendly and extremely organised and professional. We were asked several times for our opinion on certain dishes. They called us a taxi at the end of the evening and made sure the driver knew where to take us. The only reason I'm taking away a star is that at the moment of paying the payment terminal asked us for tips in a very American style with the large [10%][15%][25%] buttons, which is the first time I've seen this in dozens of restaurants across various regions of Italy. I'm assuming this would look very odd to a guest from Italy or from nearby countries which also don't tip in that style, and I'm wondering if they turned on the tipping screen because they saw we were Canadian/American. It just feels very tourist-trap-y for a Michelin-starred restaurant. If you need tips to pay your staff, then perhaps you should just price the tasting menu higher.
04/11/2024: Amazing experience. They have a special vegetarian menu which all comes from their farm to table mission. Each dish was well thought out and not a typical vegetarian substitute as we’ve had at other Michelin star restaurants. The staff was amazing and the chef Ariel also came by to introduce himself which was very thoughtful. If you are Florence (and especially if you are vegetarian) this is a must try!

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