Ippocrate Caffè In Messina

11/03/2026: After just three slices of focaccia, it felt like I'd eaten twice as much: the dough isn't very airy and leaves a heavy feeling in the stomach that lingers throughout the digestion. The ingredients are of decent quality, but they're not very distinctive on the palate, except for the traditional one with tuma. A very nice location and a normal wait (we booked around 6 PM to pick up at 8 PM and had to wait about ten minutes), but for other flavors of focaccia, it's best to go elsewhere. Maybe in the future we'll try some rustico and pizza.

11/03/2026: The pizza dough is delicious, light, and soft, cooked to perfection, and the ingredients are top-quality, offering an excellent value. As soon as you walk in, you immediately notice the brightness and cleanliness of the place, but what really captures you is Palma's amazing kindness. She's professional, kind, and always smiling (which I think is crucial when interacting with customers!). I also recommend trying the focaccia, which will leave you speechless. I want to sincerely compliment the team that works at this pizzeria, from those who toil behind the scenes to those who put their face forward and always welcome customers with enthusiasm and kindness!