Inkiostro In Parma

A simply unforgettable experience at the Inkiostro Restaurant in Parma! We chose the five-course Ikygai menu, an Asian-inspired experience that perfectly balances the creativity of chef Salvatore Morello and the incredible quality of the ingredients. Each dish was a constant surprise: elegant, meticulously crafted, and crafted with great technique. From the entrée to the dessert, each course was a small masterpiece, with interplays of textures and aromas reminiscent of Japan, China, and Southeast Asia, yet always with a profoundly Italian soul. We also chose the wine pairing, and I must say it was an extraordinary added value: the sommelier guided us with expertise and passion, suggesting wines that perfectly complemented the dishes—never boring, always surprising. Each wine told a story and brought out the best in the flavors of the menu. The dining room staff was impeccable: professional but never stiff, smiling, highly trained, and capable of making you feel completely at ease in a refined setting. Top-notch service, perfect timing, and constant attention without ever being intrusive. The setting is modern and elegant, with an atmosphere that exudes calm and harmony, perfect for enjoying a top-notch gastronomic experience. In short: an experience of taste and hospitality at the highest levels, where every detail is attended to with passion and expertise. A journey I recommend to anyone who loves signature cuisine and wants to experience an authentic experience, between Asia and Italy.

I went with a friend in search of new flavors and food and wine experiences. I found a welcoming atmosphere, despite not being particularly attractive from the outside (it looks like an industrial warehouse). The staff were kind and helpful, and professional enough. I'm not a fan of Asian flavors, but the Calabrian chef truly knew how to blend flavors, making them unique, delicate, and delicious. A wonderful experience that I recommend.

Michelin-starred restaurant. We opted for two €120 menus, two glasses of champagne, and two bottles of water. Total €300 for two. The atmosphere is very refined and modern. Downstairs, along with the bathrooms, is an intimate and exclusive private table in the middle of the cellar (it might be a bit chilly to eat here, though). The numerous courses were interspersed with expert explanations from the two waiters and the dining room staff. Each dish is a work of art and an explosion of flavor on the palate. There can be some issues, such as deliberately not providing cutlery at the beginning or bringing paltry breadsticks that resemble spaghetti No. 3 and small slices of bread. It's not a traditional restaurant, and the fear of not leaving full is palpable. Overall, despite a few shortcomings that the staff promptly addressed, we left feeling full. Personally, I won't be returning since I had a naval battle in my stomach that night, with flatulence and constant waking up. It's worth considering carefully before coming here...

Our dinner at Inkiostro was spectacular! The execution and creativity of the dishes was of the highest level, without being “inaccessibly” unique. Many pleasant surprises and balanced textures with flavors. This restaurant deserves a higher Michelin rating!!

Wedding anniversary, organized at the last minute, a sensational evening in every way. Excellent staff, super-well-maintained venue, and... The dishes... What can I say... Excellent or excellent is limiting. Every preparation by the chef brought back aromas and sensations of places far and near. Every bite was an explosion of flashbacks. Beautiful place. We were pampered all evening. Well done, well done, well done.

Well... what the hell am I saying? We're in Serie A here: whatever you order is an experience. We went a few years ago for a tasting menu and a pre-dinner cocktail. I'll be back as soon as I can.