Industria Casearia Pievepelago In Pievepelago

09/11/2025: Discovered by chance, they seated us for lunch even though it was almost closing time, with our dog in tow, so definitely a plus for the hospitality and helpfulness. The place is very nicely presented, with a quiet and discreetly elegant atmosphere. The appetizer was gnocco, with a small flaw: the fried gnocco was slightly greasy, but that may have been because it was made just for us on the spot. The quality of the dough was nothing to complain about, very light and tasty, so I don't consider it to have influenced the overall rating of the food; moreover, the accompanying prosciutto was of remarkable quality. The first courses were truly exceptional: very flavorful cappelletti in broth, presented in a cup, and lasagna with fresh pasta was truly delicious and well-balanced. The portions are generous. The prices are absolutely reasonable. We'll definitely return.

02/11/2025: The pumpkin tortelli were excellent. The porcini mushroom caps were a bit dry and could have been seasoned better. Lunch was somewhat disrupted by the couple at the next table who got into a heated argument. The waiters' service was quick and friendly.