Industria Casearia Pievepelago In Pievepelago

31/12/2024: We ate here for the first time and we ate well but in the place there was a smell of too heavy food and fried food, as soon as we got home I had to wash my clothes. It was also difficult to enjoy the dishes and the wine due to the smell in which you were immersed. For a place with good cuisine, this aspect should be given more attention, it's a shame.

31/12/2024: Fantastic experience in Modena! The place is very welcoming but elegant, with light background music that makes the meal truly pleasant, the service is kind and not hasty, the menu is complete offering a wide choice of typical dishes from the area and more modern reinterpretations, creating an excellent combination . We tried the tigelle and fried gnocco appetizer, with some cured meats and accompaniments, the fried gnocco was spectacular! The risotto is also excellent, with its combinations changing daily. We ended our lunch with dessert and coffee (accompanied by delicious biscuits). An experience to absolutely repeat, if you pass through Modena, highly recommended!