Imperiale Restaurant In Pisa

16/04/2026: A magical terrace, attentive and friendly service, excellent food, special mention for the Pici all'aglion, absolutely divine....

22/02/2026: After a day of walking through one of the medieval villages, in my opinion the most beautiful, Volterra, we stopped for dinner, and among the many places that Volterra offers, we chose, UN SACCO GOLOSO, with a traditional menu, the well-kept place, with tables also outside, but we preferred to eat inside, also given the temperature outside. We had gnocchi with mushrooms and truffle, pici cacio e pepe, and pappardelle with wild boar sauce, accompanied by fried potatoes and water. We ate the potatoes, while we waited for the first courses to be brought to us, the wait was not long, just the time to cook the pasta and bring it to the tables. Everything was very good, the scent of truffle in addition to the flavor was delicious, not to mention the pici cacio pepe, tasty and well peeled, and to finish the tagliatelle with wild boar sauce, all the plates were cleaned and mopped up with bread. Everything was very delicious.