An elegant environment, smiling and attentive dining room staff, but above all a truly appreciable quality of food.
Whether it is a traditional local dish from Campania or something more refined, everything is taken care of both in quality and presentation.
To top it all off, a good wine list.
I enjoyed tasting an excellent broad bean pie with parmesan fondue and coffee puff ravioli filled with donkey ragù. But to honor the Campania tradition, a taste of montanara could not be missing.
Also absolutely recommended is the Neapolitan pizza and the desserts of which the baba' is certainly the undisputed protagonist.
We went to a motorcycle rally and stopped by chance in this restaurant with my husband. We were very pleased to find courtesy, professionalism and excellent food. We will definitely be back.