Il vinaio di furio In Milano

Very nice place, you eat and drink well and it's not expensive, the staff is friendly and the customers are too.

A lovely place in Porta Venezia, run by a young, knowledgeable, and friendly group of people. The atmosphere is simple yet refined, and the food is delicious, especially the cured meats and cheeses. Excellent value, we'll return for an aperitif or dinner with friends.

We visited this place on a summer Saturday evening for a quiet aperitivo. The atmosphere is truly pleasant: the place evokes the authenticity of a historic Tuscan osteria, both in its decor and its food. You can truly feel the Tuscan culture. There were four of us, and we ordered a Tagliere Bomber x3 (€25) with capocollo, bresaola, spicy schiacciata, speck, finocchiona, and three types of mixed cheeses, all excellent, accompanied by crostini. For those with special dietary needs: I had asked for gluten-free bread, but I was served plain rice cakes. A bit disappointing, especially considering the quality of the products offered: it would be nice if the place also stocked gluten-free bread (even packaged) to better showcase the flavors. We then ordered two Chianina beef tartares (€14 each): one with buffalo mozzarella and pesto (very fresh) and the other with cherry tomatoes, arugula, and two sauces (one with mustard and one with mustard seeds, decidedly artisanal and well-made). Simple but well-prepared dishes. To drink, a one-liter flask of Furio Fermo rosé (a very pleasant wine by the glass) and a bottle of water. We spent €21 each; perhaps a few euros less would have been more reasonable, but overall the experience was positive. We ate outside, in a quiet, uncluttered setting, which made the evening even more enjoyable. In summary: good food, a relaxed atmosphere, and friendly staff. Recommended, with a small suggestion to the management: expand the offerings for those with intolerances or special needs, such as gluten-free.