Il Veliero In Borgia

04/10/2025: Fabulous appetizers, exceptional pipi and potatoes, excellent grilled meat by the meter but the tagliatelle with porcini mushrooms deserves a 110 cum laude

02/09/2025: Quality pizza, excellent balance between maturation and leavening. Welcoming place, reasonable prices, friendly staff. Good dough rolling technique. Definitely recommended. Specific Analysis: 1- Inviting appearance 2- Well-cooked with a honeycomb crust and just the right amount of crust 3- Good consistency due to a properly matured dough 4- Well-balanced salt, definitely with a ratio of 2.5%-3% 5- Balanced toppings and combinations, each raw ingredient is distinctly perceived. 6- No feeling of thirst during the night, synonymous with a long leavening process, definitely 48h-72h, with a balance of ingredients in contrast with the sodium. Overall rating 10/10. Recommended