Il Vecchio Ristoro In Aosta

We opted to be amazed by the Lascia fare a Filippo e Tommaso menu, and we were very satisfied with our choice. Each dish, from the welcome amuse bouche, was a balance of flavors, textures, and contrasts that made for a very interesting and enjoyable experience. A small note on the service, which was at times awkward and slow, certainly not up to par with the quality of the cuisine.

A superb experience, a very fine balance of flavors in the dishes; each dish was exquisite and meticulously prepared. The sommelier was outstanding, offering excellent advice and a selection of superb wines, including some rare ones.

Amazing experience from the beginning to the end. Genius chef, staff was Amazing, we enjoyed every little thing.

Amazing experience. We celebrated our daughters 15th birthday here and we selected the chefs choice tasting menu. Each bite was amazing. The service was prompt and professional and Paolo ( owner) was terrific. An amazing memory for all of us. Thank you.

This very special place was a great experience which felt like tasting a story while it's being told. Most of the dishes made me smile at first bite. I enjoyed my time, the service was wonderful. The whole experience was unique.

Paolo's professionalism and expertise in the dining room, combined with Filippo's skill and creative flair in the kitchen, make this restaurant a fantastic sensory experience. The location helps you fully immerse yourself in a timeless place. I'm not usually one to take photos of the dishes, but the visual impact is remarkable, combined with the exceptional flavor, and will forever remain in my memory. On the two occasions I've tried their offerings, I've always been extremely satisfied. The first time, I let the chef do the rest with a tasting menu pairing his great classics with the dishes on the menu at that time, while the second time I wanted to try them myself. The artichoke, the smoked ravioli with fresh pasta made to order, the melt-in-the-mouth sturgeon, and the citrus dessert made me dream. The wine pairings are perfect, with the constant search for small producers who perfectly enhance the dishes. Congratulations to the entire staff.

We went to the old restaurant for lunch, choosing the five-course seasonal menu. Divine food, attentive and meticulous service, beautiful location. Excellent value. Highly recommended.

A memorable lunch, characterized by its naturalness and restraint, accompanied by constant, yet never intrusive attention, a precise and readable cuisine that explores contrasts and flavors without losing balance. Absolutely memorable: steamed scampi with mandarin and Armagnac, double Milanese rice with marrow and gold, Morgex sturgeon cacciatore, tarte tatin with Tahitian vanilla ice cream, citrus on citrus. An experience that doesn't end in a single step.

Truly excellent, amazingly well-maintained!

A sublime dinner. Quality local products are used to create captivating and sometimes unusual dishes, inspired by haute cuisine preparation. Highly professional service and a stylish location. Sublime.