Il Vecchio Mulino In Volterra

Sulla via di passaggio tra Volterra e il mare in un paese che ormai sa di glorie passate mi ha sempre incuriosito questa terrazza piena di gente... Fermato. Il locale è ampio con uno splendido loggiato esterno. Cucina varia e pizza. Personalmente mi sono catapultato sulla pasta con le sarde che, dove proposte, sono un'ottima cartina di tornasole per la cucina. Erano fantastiche! Spesso sono in zona, credo che mi fermerò nuovamente molto volentieri. Assai consigliato, anche per i prezzi. Merita la deviazione se andate a Volterra

On the way to Volterra we visited a pizzeria. We sat in the garden. We were served by a very nice and smiling lady. She took excellent care of us and our dog. The pizza was delicious!! The lady gave us a taste of homemade bread with olive oil. Also delicious. We didn't have Dolce, but we did have excellent coffee. The pizzeria also includes a hotel. Warm regards❤️

Ate with a large group. Nothing was too much. And a delicious meal. Extensive map. Highly recommended.

Very nice service with excellent winemaking.

We had an unforgettable experience in this magnificent corner of Tuscany. Since our arrival we were welcomed with warmth and kindness, as if we were family. The food was simply extraordinary: the best Fiorentina I have ever eaten, cooked to perfection by Riccardo, the owner and true master of the grill. The porcini mushroom and truffle pizza was a masterpiece of authentic flavours, the best I have ever tasted! To accompany everything, an excellent, carefully selected Tuscan wine. Special praise goes to Roberta, the nicest and smileiest waitress you could wish for: she made every moment even more pleasant with her contagious energy. Breakfast was also super: plentiful, full of delicacies and with the best cappuccino in all of Volterra! All at an absolutely honest cost, which makes this experience even more special. We can't wait to return... places like this are never forgotten!!!!

Beautiful former farm place, very fresh breakfast with sweets but also savory if you want, and I recommend eating there in the evening: I ate handmade pici with wild boar but they also do a lot of grilled meat and Florentine meat obviously. All with great prices!

Very good portions and affordable prices. We ate the pear carpaccio with pecorino and it was really delicious. As well as the pici con ragu di cinghiale and tagliatta both very good! Together with one dessert we payed around 50€.

We stopped one night after a visit to Volterra. Clean room, large bathroom, very welcoming and excellent breakfast and dinner. Highly recommended

Quiet location Good Italian cuisine Everything was very clean and stylishly furnished Was formerly a mill

Gentilissimi e una buona cucina.. avrei voluto gustare qualcosa di più, ma eravamo di fretta. Non metto cinque stelle solo perché la carne non era il sangue. Consiglio a tutti il dolce della casa.