Il Vecchio Mulino In Volterra

good dishes but very slow service, almost ignored

One of the best restaurant in the city. Going back ASAP. I didn't stay at hotel.

A good hotel converted from a miller's house. The owner is very friendly and always available to resolve any issues; he demonstrated typical Tuscan hospitality. The room was clean and the restaurant was good. Convenient parking in the courtyard behind the hotel.

Delicious seafood, pasta with mussels and mushrooms and Bolognese perfect. Pizza also very good. Forada filleted after grilling at the table. Nice service, despite the lack of English everything was as ordered.

A visit to Richard's is an experience for the senses. We return here again after a year with the expectation of delicious food and relaxation after a day's drive. The food in their restaurant is incredible. You can expect food made from local ingredients with a quality that you usually find in the most visited restaurants in big cities. We tasted fish, Fiorentina steak, salads and pasta and everything was perfect. They invite you to the meal with a demonstration of the prepared products. Amazing service can be observed, for example, when serving fish, which they completely debone. The perfect experience would perhaps be even better if they offered draft beer. The breakfasts are excellent. There was plenty of savory and sweet food. The cakes and bread are still warm and made directly in the mill kitchen. And the kind care of the owner with his cappuccino service is a great start to a hot day. Accommodation in a beautiful and sensitively renovated mill building is simply an experience. We definitely recommend it. Thank you to everyone who took care of us!!!

On the way to Volterra we visited a pizzeria. We sat in the garden. We were served by a very nice and smiling lady. She took excellent care of us and our dog. The pizza was delicious!! The lady gave us a taste of homemade bread with olive oil. Also delicious. We didn't have Dolce, but we did have excellent coffee. The pizzeria also includes a hotel. I highly recommend it ❤️

Comfortable and clean room. Excellent breakfast. Super restaurant in its simplicity. Thank you

Sulla via di passaggio tra Volterra e il mare in un paese che ormai sa di glorie passate mi ha sempre incuriosito questa terrazza piena di gente... Fermato. Il locale è ampio con uno splendido loggiato esterno. Cucina varia e pizza. Personalmente mi sono catapultato sulla pasta con le sarde che, dove proposte, sono un'ottima cartina di tornasole per la cucina. Erano fantastiche! Spesso sono in zona, credo che mi fermerò nuovamente molto volentieri. Assai consigliato, anche per i prezzi. Merita la deviazione se andate a Volterra

Ate with a large group. Nothing was too much. And a delicious meal. Extensive map. Highly recommended.

Abbiamo soggiornato per una notte in questo hotel in appoggio alla visita a Volterra. Usufruito del ristorante, rapporto qualità prezzo ottimo. Forno a legna, prezzi della carne popolari, una fiorentina circa 4€ all'etto. Ottimo il risotto finghi/zafferano e granella di pancetta ed i pici ragù di cinghiale. Per antipasto i crostini di fegatini molto buoni. Cameriera simpaticissima ci ha consigliato un ottimo Chianti. Riccardo mi ha portato una torta al limoni priva di lattosio e che dire non si trova quasi mai un dolce senza lattosio. Ottima colazione inclusa nel prezzo della camera, sia dolce che salato. Riccardo si è ricordato del mio problema e mi ha messo da parte due fette di torta. Riccardo sei un grande, alla faccia di chi sappiamo noi. Grazie 1000. I bikers di Torino