Il Vecchio Forno di Affori In Milano

04/03/2026: The fried pizza was fabulous, the classic pizza was disappointing, it was tomato soup... Nice place but supremely noisy I have to say this is not the fault of the restaurant staff, it's the customers who don't know how to speak in a decent tone.

03/03/2026: A wonderful discovery, highly recommended. Beautiful location, friendly and helpful staff, fast and friendly service. Let's get to the point: the pizzas are delicious, well-seasoned, and the ingredients used are truly excellent. The tomato sauce on the pizza brings back childhood memories. Truly superb. We sit down and after a few minutes our order is taken. Meanwhile, the drinks arrive and we're served homemade breadsticks, which are truly spectacular—good, crumbly, and fragrant (and I should have already known they do things really well here). A few more minutes of waiting and the pizzas arrive. In just under twenty minutes, we're served, and while the aroma is intoxicating, the sight is also a treat. Thin, flaky, and tasty pizza, with top-quality ingredients, expertly measured, already makes me think about when I can eat it again. The corner at the entrance to the restaurant is also lovely, with their homemade products (including the breadsticks we used to make), and the open-view bread corner is lovely (always homemade). In short, if you're in the area or want a pizza worth leaving home for, Ristorante Pizzeria dell' Angolo is the place to go.