Il Vecchio Borgo In Mezzenile

28/06/2025: The best zabaglione I have ever eaten is here, the same quality for over 30 years! The mixed Piedmontese antipasto is also excellent. This time I did not have the braised beef in Barolo because of the heat, but the place has an excellent internal temperature. Always a pleasure to return to Saletta!

23/06/2025: Dai Saletta is a typical Piedmontese restaurant located in the elegant and quiet streets of the historic center of Turin, in Via Belfiore, 37. A CORNER OF AUTHENTIC PIEDMONTESE TRADITION: DAI SALETTA, IN THE HEART OF TURIN As soon as you cross the threshold, you are welcomed by a warm and familiar atmosphere, where dark wood and rustic details create a simple environment but full of personality. The staff, always courteous and prepared, makes you feel immediately at home. The real protagonist, however, is the menu. During my visits I had the pleasure of tasting dishes that tell the story of the area: from grandmother's agnolotti with braised meat sauce, to the tender and fragrant braised meat in Barolo, to the desserts that taste like pampering from times gone by, such as zabaglione cream with torcetti di Lanzo or Gianduja ice cream, a tribute to the famous Turin chocolate. Even those with special needs - like the little ones - can find simple and tasty dishes, such as a classic pasta with sauce. The drinks options are also interesting: the selection of local craft beers adds a modern and fresh touch to a completely traditional experience. Overall, Dai Saletta offers a journey into the authentic flavors of Piedmont, genuine and without "leaping forward", just like the land that inspired them. A TRIP TO TURIN ALSO PASSES THROUGH THE TABLE: Turin is much more than Savoy elegance and art museums: it is a true capital of taste. If you enjoyed this reading, I invite you to discover my other reviews, immersing yourself in the details that make Turin a city to discover.