12/02/2026: Excellent restaurant with a menu of traditional dishes but also some very interesting innovations. I tried various dishes, including appetizers, first courses, and second courses. The pulled pork bombettes were truly excellent, as was the trio of tartares (truly remarkable). Among the first courses, the fettuccine with three ragùs was spectacular, and among the second courses, a superb chicken cacciatore! Calm and courteous service and a welcoming atmosphere. The first course was a success 👏
12/02/2026: The restaurant's new management has completely transformed it, making it arguably the best place to eat in Portuense. Express cooking means slightly longer wait times, but the quality of the dishes is enhanced. Traditional cuisine with a few more creative dishes, all included in a compact menu that focuses on quality preparation and the use of raw materials. Generous portions, moderately priced. Every choice is satisfying, but to give a starting point, I'd choose between the trio of tartares, the pulled pork bombette, fettuccine with three-meat ragù, carbonara, sliced picanha steak, and chicken cacciatore. Enjoy your meal. Easy parking within 300 meters.