Il Tulipano Nero In Roma

8,2

Basado en 847 opiniones encontradas en 3 webs


tend

1.366
Di 13.822
in Roma

Gestione recensioni

It was delicious! The owner and staff were very hospitable!
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09 Marzo 2026
10,0
BOBO the owner is an absolute mensch and from a new yorker - his pizza tops 99.99% of spots in my domicile. BH
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09 Marzo 2026
10,0
We discovered this restaurant by chance and loved it. They have a full menu with gluten and the same menu adapted for gluten-free customers. My son ordered a gluten-free calzone and the rest of us ordered pizzas with gluten. They're the biggest pizzas I've ever seen for one person, and they're absolutely delicious. The service was wonderful and the price very reasonable, not expensive at all. I highly recommend it.
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09 Marzo 2026
10,0
Very welcoming place with traditional Roman cuisine. Delicious dishes with gluten-free options, including bread for "scarpetta" (to dip the bread into the oven) 😋 Attentive, helpful, and friendly staff. Highly recommended!
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08 Marzo 2026
10,0
Yes, the food is excellent, top-notch restaurant! Excellent value for money.
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07 Marzo 2026
10,0
A place for Romans and Roman fans! Everything is good.
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07 Marzo 2026
10,0
Good pasta. Very nice service by Albert.
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07 Marzo 2026
8,0
A quaint trattoria with very friendly staff and a truly Roman atmosphere. And Francesco, the adorable owner, is not called Francesco like our 8 Kings! Congratulations! Everything was delicious.
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07 Marzo 2026
10,0
Excellent service, especially from Alberto. The pasta carbonara was exquisite.
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07 Marzo 2026
10,0
Awesome people very good service!
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06 Marzo 2026
10,0

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Il Marinaio

27/02/2026: I went there for work yesterday, what can I say? It was a great discovery. Everything was delicious and very fresh, as promised by the owner. I'll be there on Sunday with my family and my mother-in-law, who loves fish.
21/02/2026: 6 appetizers, 3 first courses, 1 second course, 1 dessert, 3 liqueurs 180 euros is reasonable for the price.
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Recensioni

Osteria Il 9

12/02/2026: Excellent restaurant with a menu of traditional dishes but also some very interesting innovations. I tried various dishes, including appetizers, first courses, and second courses. The pulled pork bombettes were truly excellent, as was the trio of tartares (truly remarkable). Among the first courses, the fettuccine with three ragùs was spectacular, and among the second courses, a superb chicken cacciatore! Calm and courteous service and a welcoming atmosphere. The first course was a success 👏
12/02/2026: The restaurant's new management has completely transformed it, making it arguably the best place to eat in Portuense. Express cooking means slightly longer wait times, but the quality of the dishes is enhanced. Traditional cuisine with a few more creative dishes, all included in a compact menu that focuses on quality preparation and the use of raw materials. Generous portions, moderately priced. Every choice is satisfying, but to give a starting point, I'd choose between the trio of tartares, the pulled pork bombette, fettuccine with three-meat ragù, carbonara, sliced ​​picanha steak, and chicken cacciatore. Enjoy your meal. Easy parking within 300 meters.

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