Excellent restaurant with various menus, including fixed-price ones. Good quality, good service. Friendly staff. Definitely recommend! Reservations are recommended.
After some time, I can confirm everything!
November 30, 2023
It's changed management. The basic fixed-price menu has been slightly increased, but you can still create your own lunch by choosing from a selection of first courses, second courses, and side dishes. The quality is always good. Lunch and dinner are available Monday-Saturday, lunch only on Sundays and holidays. Reservations are recommended.
I returned after two years. Again, the management has changed, the atmosphere has improved, the dishes are freshly made and delicious. In Xona, it's positioned at a good level!
Massimo Callery
.
01 Giugno 2026
10,0
We went here today for dinner with a friend, and I have to say it's a highly recommended restaurant. We had a wonderful meal, the atmosphere was elegant and relaxed, the price was excellent, and the service was impeccable... 10 overall!!! We'll see you again soon!
Serena Piacentini
.
28 Maggio 2026
10,0
Generous dishes, quality ingredients, and authentic tradition. Kudos to the place: welcoming and well-maintained. I highly recommend it, because it's truly worth it.
lorenzo cocchia
.
15 Maggio 2026
10,0
Very nice place, delicious dinner, we had a great time! Thank you and see you soon!
flavia ferragamo
.
04 Maggio 2026
10,0
Excellence and warmth in the heart of Portuense
Discovering CasaLeo was a delightful surprise. In a vibrant neighborhood like Portuense, this restaurant stands out for its rare balance: a homely welcome and top-notch cuisine that never ceases to amaze.
The menu is a journey between tradition and innovation. The freshest ingredients and meticulous plating pave the way for the delicious flavors. The first courses deserve an honorable mention: perfectly cooked and with balanced seasonings.
The restaurant is meticulously designed, with an intimate yet modern atmosphere. It's the ideal place for both a romantic dinner and a convivial evening with friends where you can truly chat without too much background noise.
The staff are the real added value. Knowledgeable, friendly, and never intrusive, they know how to recommend off-menu options and wine pairings with a passion that shines through in every course.
Andrea Franzese
.
31 Marzo 2026
10,0
I had lunch at the Casaleo restaurant a few days ago, and the experience absolutely deserves a full 5 stars. The restaurant offers truly breathtaking dishes, a unique and surprising offering that won us over from the first courses. The Casaleo tartare, in particular, was breathtaking: incredibly fresh, prepared with great care, and impeccably presented. The other appetizers, such as the delicious bruschetta, were also of the highest quality. The first courses were another pleasant confirmation. We appreciated everything: the quality of the ingredients, the creative presentation, and, last but not least, the decidedly generous portions. A huge plus is the prices, very fair and commensurate with the experience offered. A fantastic discovery, and we will definitely return.
Matteo Danieli
.
21 Marzo 2026
10,0
Excellent food. Superb cacio e pepe gnocchi. Superb beans with pork rinds. Great atmosphere. Friendly staff. Highly recommended.
Daniela Bardella
.
20 Marzo 2026
10,0
The restaurant's new management has completely transformed it, making it arguably the best place to eat in Portuense. Express cooking means slightly longer wait times, but the quality of the dishes is enhanced. Traditional cuisine with a few more creative dishes, all included in a compact menu that focuses on quality preparation and the use of raw materials. Generous portions, moderately priced. Every choice is satisfying, but to give a starting point, I'd choose between the trio of tartares, the pulled pork bombette, fettuccine with three-meat ragù, carbonara, sliced picanha steak, and chicken cacciatore. Enjoy your meal. Easy parking within 300 meters.
Andrea Del Medico
.
12 Febbraio 2026
10,0
Excellent restaurant with a menu of traditional dishes but also some very interesting innovations. I tried various dishes, including appetizers, first courses, and second courses. The pulled pork bombettes were truly excellent, as was the trio of tartares (truly remarkable). Among the first courses, the fettuccine with three ragùs was spectacular, and among the second courses, a superb chicken cacciatore! Calm and courteous service and a welcoming atmosphere. The first course was a success 👏
Vittoria B.
.
12 Febbraio 2026
10,0
Intimate and welcoming place. Friendly waiter and good food, excellent meatballs in tomato sauce and homemade fries, fresh and well-seasoned chicory. A generous glass of wine. Perfect value.
Recommended!
Sara Manzoni
.
19 Gennaio 2026
8,0