Very nice place to try Puglia cuisine in Milano. The orecchiette dishes are all good. And some of friends ordered cavallo, which was nice they told.
You should definitely get burrata if you are here, always my favourite!
Bilge Kobak
.
14 Dicembre 2025
8,0
By now, the entire world has come to appreciate Puglia's cuisine, made up of age-old traditions, authentic products, and refined recipes. Long live Puglia, always!
Ezio Sammarco
.
13 Dicembre 2025
10,0
We wandered in by chance and without any pretensions. Instead, the atmosphere was welcoming, the staff friendly, and above all, the dishes were typical of Puglia. A wide selection of orecchiette and, unfortunately for me, horse meat.
Of course, I don't eat horse meat, but I respect Puglian traditions and those who don't agree with me. The pasticciotto was superb.
Excellent restaurant, I'll definitely be back.
Alessandro
.
23 Novembre 2025
10,0
Ghassan is the best waiter ever
Nora Alsumily
.
22 Novembre 2025
10,0
The food is truly delicious, and Ghassan's service is excellent. The welcoming atmosphere and attention to detail make the experience even more enjoyable. Highly recommended!
Aljazi
.
22 Novembre 2025
10,0
Ghassan is the bestttt ever! Great guy great service great food
f
.
22 Novembre 2025
10,0
Ghassan is the best!!
A great guy with the best attitude and spirit. I loved the place extra because of him.
It was a very nice experience. The service from Ghassan was wonderful, and the food was delicious. Thank you!
هند
.
22 Novembre 2025
10,0
Exquisite dishes and impeccable service from Ghassan. A place definitely worth a visit!
Abdulwahab Alselimy
.
22 Novembre 2025
10,0
My wife and I go there very often for lunch, the owners are very welcoming and the food is excellent, you have to try the orecchiette with turnip tops, fantastic
fulvio x
.
17 Novembre 2025
10,0
Don’t go there! This restaurant belongs to Italy and to the locals! The food was absolutely amazing and truly authentic — only the best ingredients used. The service was outstanding; they really know that hospitality is key. 10/10
Raphael Deris
.
11 Novembre 2025
10,0