Great experience! Spectacular view. The restaurant is reached via charming alleys. Lunch is slow food, where you don't have to rush your meal, but rather enjoy the view and the food, made with love.
Dogs are welcome.
Many compliments!!!
Sara Perandin
.
04 Ottobre 2025
10,0
We have eaten here twice now, sitting outside in the shade sharing the amazing views. The food was fantastic (carbonara gets a special mention but also the starter board of mixed meats and cheeses, the steak tartare and their gnocchi rucola e Gorgonzola). Choosing wine was easy - red and/or white, both delicious! Lovely lady seems to both cook and serve was very sweet.
Caroline Thomas
.
07 Settembre 2025
10,0
Spectacular restaurants, with authentic and carefully prepared dishes, precise and courteous service and a unique view.
Alessandra Zuccolin
.
01 Settembre 2025
10,0
Magnificent place! Spectacular view and good food. Fairly affordable.
Luca Pozzolini
.
22 Agosto 2025
10,0
Lovely place both inside and out (spectacular view). Attentive and fast service.
Excellent food. Recommended.
Rachele Bianchi
.
22 Agosto 2025
10,0
A limited menu with typical dishes.
We went on a quiet evening; there was only one waitress, but she served us well and quickly.
Let's just say the highlight is the panoramic terrace, overlooking the hills. The food is honest, and the bill is reasonable.
Diego Truccolo
.
17 Agosto 2025
8,0
Beautiful location, food and service could be improved.
Luana Rusconi
.
17 Agosto 2025
6,0
A symphony to be tuned.
It's always difficult to write a review when the experience doesn't quite resonate. At Trombone, the overture is promising: the courteous and helpful staff plays their score with good rhythm, and the dishes arrive on time. The terrace is a pleasant setting for a summer dinner, but the interior, unfortunately, lacks light and atmosphere, appearing a bit too "minor-key."
The restaurant's soundtrack is provided by a small speaker that fails to evenly distribute the music, leaving the room in a dissonant silence broken only by unpleasant notes—a jarring detail, especially for a restaurant named after a wind instrument.
Culinary-wise, the dishes are executed with reasonable technique but without any melodic flourishes. The cooked vegetable appetizer and baked potatoes are neutral, while the truffle pasta, though elegantly presented, lacks the expected crescendo of flavors: the truffle doesn't stand out from the crowd, and the lack of salt makes it necessary for the diner to directly intervene with salt, pepper, and oil to re-tune the flavors.
A decidedly off-key note? The appearance, between one movement and another, of a cat, strolling slowly between the tables. A curious detail for some, but for others, it could disrupt the harmony of the experience.
The menu, as other reviewers have noted, offers a rather limited selection: a choice that, if well-orchestrated, could become a strong point, but for now it feels more like a timid solo that doesn't dare.
This review isn't meant to be a scathing judgment, but rather an invitation to re-tune. The basics are there: the score can work, it just needs a few more rehearsals, a more inspired conductor, and, above all, the will to transform a rough draft into a memorable concert.
P.S.
For the record, I've never ordered gluten-free pasta, but I've ordered something vegan.
Luca Perrino
.
30 Luglio 2025
6,0
We absolutely loved our lunch at this restaurant!
The terrace is truly stunning and the view enchanting. The very kind and helpful waitress always served us with courtesy and kindness.
We absolutely loved the arrosticini with roasted potatoes and the flavorful cuisine at this restaurant!
Finally, I personally loved the baked peaches! A simple and authentic dessert with truly incredible flavor!
federica squarzoni
.
10 Luglio 2025
8,0
Slow, Slow, Slow....when asked to turn on the air conditioning, the scene was silent, the stew was served cold, the dessert was without cutlery, the coffee was non-existent, out of 39 people who had booked they demanded the collection of 1 missing person. It's a shame, the food could have been worthy, but the organization certainly wasn't.
Paolo Giaretta
.
24 Giugno 2025
6,0