Had lunch for the first time. The waitress was very kind, helpful, and friendly, and attentive to the customer's needs.
We ate very well.
I recommend it.
Fair value for money.
We will definitely be back.
Sabrina Casadei
.
12 Ottobre 2025
10,0
Historic local restaurant. With appropriate proportions and without expecting a Michelin-starred meal, this is an excellent place to eat at reasonable prices. The food is good and plentiful.
Alessandro Bustacchini
.
12 Ottobre 2025
10,0
ALVARO Number 1!!! Super products...porcini mushrooms, Florentine steak, first courses, and desserts...
CONGRATULATIONS. BRAVISSI VERY WELL DONE!!
Rudy Casadei
.
28 Settembre 2025
10,0
We stopped for lunch during a motorcycle ride, and took advantage of the beautiful day by sitting at the garden tables.
The quality of the food and the friendliness of the staff are the hallmarks of this place. I was pleasantly surprised by the mixed crostini; all five were delicious, especially the one with liver.
Davide Zanetti
.
13 Settembre 2025
10,0
A restaurant serving local culinary excellence. The tagliatelle with mushrooms and wild boar are excellent, the crostini are amazing, and the difference lies with Nicolò, a waiter who knows how to present himself and puts guests at ease with his professionalism.
Highly recommended restaurant.
Elio Provenzano
.
13 Settembre 2025
10,0
Without a reservation, we showed up, and in a very welcoming and kind manner they seated us. The atmosphere was very beautiful, the tables were carefully set, the staff very friendly, the tagliata and fried mushrooms were excellent, and the service took just the right amount of time to calmly enjoy the delicacies we ordered. The bill was average for other restaurants. I recommend it, and I will return.
Sergio Onofri
.
08 Settembre 2025
10,0
Thanks to a friend, I discovered this restaurant.
The owners are wonderful. Excellent Tuscan cuisine. The tagliolini with porcini mushrooms are delicious. The rotisserie lamb is amazing. The staff is friendly and helpful. Prices are reasonable. Try it and believe it.
Greetings to Alvaro, the chef, and Ivana.
Fernando Giordano
.
03 Settembre 2025
8,0
Excellent first courses, excellent service, but the exterior could be improved!
Recommended!
Gianluca Russo
.
18 Agosto 2025
10,0
Warm welcome. Friendly staff. Good and plentiful food.
Simple but pleasant atmosphere.
SANDRA CASADIO
.
14 Agosto 2025
8,0
Welcoming atmosphere, impeccable service, and delicious food. Recommended!
Roberto Sanchi
.
13 Agosto 2025
10,0
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