Il Timone In San vito lo capo

Really good food, nice place with excellent service. I recommend it.

We went to Timone for lunch. The service was excellent, the waiters very kind and helpful. The location is near the sea in the city center. However, the food was mediocre; the pizza was very greasy and the mozzarella was low-quality. I wouldn't recommend this place, but it's a decent option if you don't have other options or are in a hurry.

I can say that the food isn't just good, it's delicious. I don't know how to explain it in words, but I can say that if there were 10 stars 🌟 I would have given them. So 10 🌟. Thank you so much, guys.

Excellent value for money, good food.

If you don't want to spend a fortune, especially if you have a large family, this is the ideal place. Of course, the dishes aren't the best, but they reflect the cost. A plate of pasta with mussels for €12 is the best dish, I have to say, good; at other places the average is €18. Busiate pasta with swordfish and aubergines for €12 was tasteless, and I found it completely lacking in mint, which would have given it a little kick. Penne with salmon was decent. Seafood salad for €13, I've had better. Half a liter of local white wine for €6, 1 liter of Coke for €5, and 1 liter of water for €3. The place is a bit dated, which will probably also affect the price of the food. I would return, perhaps choosing something else. Again, if you don't want to be ripped off, it's a good compromise.

We stopped by chance because the restaurant we were trying to go to was closed. We liked it, the food was good, the staff is young and dynamic, courteous and friendly, the location is central with outdoor seating, the prices are fair, and the menu is extensive. We dined on panelle, swordfish caponata (with peppers and olives), and two very generous fresh pasta entrees: busiate alla norma and busiate with eggplant and swordfish.

The mussels were very good, the waiters were very friendly, and the pizza was also very good.

Good and plentiful couscous, courteous and efficient service.

A great place to eat excellently... quiet atmosphere and good service, good and excellent food... we enjoyed the service and the amazing desserts... The price was more than reasonable and very fair, and the pizza was good... I recommend it.

The problem is, we waited an hour for our food, even though only two people arrived after us. We don't know what the owner (who is also the chef) was doing during that time. At home, I can prepare spaghetti carbonara and grilled calamari in half an hour. What kind of wait times must there be when the restaurant is full?