Il Tartufo Trattoria In Bologna

Very friendly staff. Relaxed and cozy atmosphere. Pasta Bolognese and Tiramisu were real highlights. Choose the classic Italian. Creme brûlée was not as good as you would have liked.

They serve the pasta with parmeggiano from the wheel itself! A reason alone to come to this restaurant. The taste was fantastic and the staff welcoming, professional and very quick.

I had dinner at this restaurant twice. Excellent service. Homey cozy atmosphere. Tortellini in a cheese head - a masterpiece!

The food was delicious. One of the best Italian gastronomy experiences I had. Plus the service was outstanding. The owners explained in details all the dishes, the wine production, the cheese and was very friendly.

My favourite place in Bologna, I already been here twice. The restaurant is simple, but welcoming. The food is delicious and traditional, their risotto with the parmigiano reggiano, which is served directly from the cheese wheel right in front of you, is the best I'veever had. Great selection of wine to accompany the food. The host is very welcoming and friendly, he will tell you more about the food and beverages if you are interested. The price is fair for the quality and quantity of the food. I strongly recommend to try this hidden gem if you are visiting Bologna!

The meal was delicious, we had a great time. It was a pleasure to taste pasta prepared directly in the wheel for the first time. I would like to point out that my mother, who has not liked cheese since the dawn of time, discovered and loved burrata and real parmesan this evening (different from our French products). A plus for dishes prepared with truffle which adds a touch of sweetness and excellence. The very friendly manager is there to offer advice and give you details of the restaurant's history. I highly recommend it.

excellent welcome, super lady Lina. Highly recommended

This family run restaurant is a gem. We were looking for something that was not too far from our accommodation ( opposite the main station) after a busy day of sight-seeing. We were there at opening (7.00pm) and were able to get a table, but it might be a good idea to book as there is not a lot of other choices nearby. We noticed that the waiter made a point of discussing menu options with each table. We observed that he was happy to advise on menu selections and give a little extra information based in peoples selections. We shared a Delizia Di Pasta Sfoglia for an appetiser but could easily had one each. We then had the rabbit casserole and pork loin with a shared side of grilled vegetables. Both mains came with some baked potato so we were glad we hadn’t added that as a second side dish. Although we had probably had enough to eat we gave in to the temptation of dessert and had the Tenerina (. Bit like like a brownie) and the Millefeuille - both were delicious. We had a bottle of Tuscan white wine. We have been in Italy for 3 weeks and this was the best meal we have enjoyed for the food, service, and atmosphere.

Esta trattoria presenta comida que muestra Bolonia en su mejor momento. Un menú de platos regionales locales, bien preparados y servidos con energía y entusiasmo. Trufas en oferta con la mayoría de los platos. Agrega la carta de vinos a un precio razonable y es un ganador para una buena noche de fiesta. Sugiero que reserve, ya que estaba lleno en una noche fresca de mitad de semana.

Este es un muy buen restaurante con un camarero superior. Nos divertimos mucho. La comida era genial. Puedo recomendarlo y volveremos de nuevo