Il Tartufo Trattoria In Bologna

Lina and her staff gave us superb food and drinks and her company was a delight. We highly recommend the truffle additions on the rice or tortellini. Ask Alessandro, a World vice champion sommelier, to suggest you a cocktail of his own creation. You will not be disappointed. Highly recommended.

My boyfriend Amine and I went to have dinner there. If you are searching for an amazing traditional Italian dinner I would, with no doubt, suggest this amazing restaurant. The tortellini are to die for! We took the tagliatelle a la ragu, tortellini and the cotolletta a la bolognese. Each plate was remarkable. The staff also were very welcoming and the service was extremely fast. We will surely come back when we visit Bologna again!

Il livello è molto molto elevato,piatti e ingredienti più da ristorante di un certo calibro che da trattoria. Servizio attento e multilingue. Prezzi adeguati alla qualità del servizio offerto.

Spectacular risotto and pasta with wild asparagus. It was worth leaving the highway and finding this charming restaurant and its kind owner.

The best tiramisu I've eaten living two semesters in Italy. The food is amazing and oh my the truffle 100% recommend. Congrats for all the time restaurant.

Great trattoria. Service was perfecto… a hidden gem.

Ask for tortellini al tartufo!!! Amazing food

Risotto in forma is to die for, some would say out of this world. Tagliatelle is the best I’ve had in Italy. Not the most expensive option out there either. Good portion sizes.

Cena di coppia. Il ristorante si trova in una strada poco visibile, non proprio centrale e quindi difficile da capitare se non la si conosce, peccato! Il posto è tipico doc bolognese, piccolo ma molto accogliente e familiare ma elegante. Entrando c'è una lavagna in cui viene scritta la quotazione del tartufo che possiedono al momento, in modo tale da dare subito input di qualità e freschezza. Antipasto assolutamente da provare: burrata con spolverata di tartufo tritato in cima, una delizia dal sapore forte e delicato, resta sul palato anche una volta terminato il pasto. Primo piatto: tortellini in crema di parmigiano serviti direttamente su una cialda di parmigiano, in cui vengono mantecati proprio davanti al cliente, prima di essere serviti sul piatto; i più buoni di Bologna. Secondo: immancabile cotoletta alla bolognese. Sappiamo tutti quanto sia buona ma dopo qualche boccone può stancare a causa del forte sapore del formaggio e del crudo posti in cima. In questo ristorante se ne possono mangiare anche due di fila!! Un sapore unico, instancabile e dal retrogusto di latte delicato. Dolce: classica generica, croccante fuori e soffice e calda all'interno, con un tocco di mascarpone per accompagnare. Che dire: È IL MIO RISTORANTE PREFERITO. qualità prezzo assolutamente giusta: costoso ma per una cena con la c maiuscola ne vale la pena. Torneremo sicuramente!

A pearl of Bologna to discover. Typical restaurant environment, everything clean and tidy. Alessandro runs it with his mother, the master of truffle risotto. In the dining room they are the ones who serve you, with such professionalism and friendliness, characteristics that I would say are unusual for this type of location. Order the truffle risotto and attend the show during the service. The simple menu, few typical Bolognese dishes, but with lots of quality. I think they can please everyone. On the menu you will also find truffles at a separate cost. For those who like it, I recommend you try it, for the honest price and quality, with a good Alessandro who will put it for you at the moment, letting you appreciate not only the taste, but also the process. The wine list is also well chosen. For those who have a minimal knowledge of wines, they will understand that there is an idea in that list, each wine can be perfectly combined with the dishes and in case you want to treat yourself there are also some very sought after wines. The cover charge includes bread and water, a rare thing. At the end of the dinner you will be full, happy and satisfied with everything you have seen and eaten, even more so when you see the bill. And if you also appreciate a good liqueur after a meal, let Alessandro know who will pamper you with his legendary bar counter with his collection of liqueurs and cocktails. It will definitely be a point of reference when I return to Bologna again. Thanks for serving us.