Il tartino In Padova

I finally got around to it! The menu offers four different meats, a selection of side dishes, and a few appetizer boards. We started with a mixed cold cuts platter, then chose the tartare with all the sauce, version B, which we loved so much we ordered another. The basic weight is 150g, but for €5 more you can add 50g. I recommend adding them. For our appetizer, we chose potatoes with Gorgonzola and Amarone, which were also delicious. There were homemade desserts; we wanted to try them all, but we limited ourselves to the chocolate salami. Finally, a salami made with dark chocolate. Excellent! The interior is charming. Upon entering, it feels more like a tavern with wooden tables, but as you enter the second, larger room, it's more industrial, with a predominantly gray color and iron table and chair frames. The overall feel is made comfortable by thoughtful lighting and a plant and tree trunk arrangement in the center of the room. The only downside is that this room smells musty when you enter, but it soon fades. Overall, everything was excellent, the staff were friendly and available to answer any questions or concerns. I'll definitely be back.

A restaurant specializing in tartar, just steps from the center of Padua. Small but bold and excellent selections—this is synonymous with quality. Various tartar options, including customizable sizes and ingredients. Generous and extremely tasty side dishes are available, as are the accompanying appetizers. Personally, the cheese platter and potatoes with Gorgonzola and Amarone were excellent, as was the freshly made tartar, which was truly perfect. Perhaps an alternative to the house wine is missing; it could be an interesting option. Another small flaw is the seating, which is decidedly low. Otherwise: a quaint place, friendly staff, and good food.

Excellent tartare. The quality is top notch. The potatoes with gorgonzola are sublime. The meat is second to none and the price is excellent. Congratulations, Giulia! No. 1

The meat was good quality, but the experience didn't live up to expectations. The restaurant has a street/urban style, a very informal atmosphere, and basic service, with casually dressed staff. The idea of a menu centered around tartare is a good one, but it's unfortunate that, despite its limited selection, customers can't personally select the ingredients. The condiments are pre-set and unchangeable, even for strong-tasting ingredients like Tabasco or onion, which risk overpowering the delicate flavor of the meat. Even the salads come already dressed and without any dressing. The portions are adequate, but the prices are high for the service: €18 for Menu A, €21 for Menu B, a €5 supplement for an additional 50g of meat, side dishes for €6, and a half-liter of Merlot for €10. The dishes are decent, but the quality-price ratio is unsatisfactory.

Good food, pleasant place and kindness

The food is good but the price is high.

Very nice place, reminds of France. Good quality, but be careful with orders and prices, the bill goes up quickly (the 250 gr tartare is 29 or 30 euros)

Excellent meat, service and plating particular and appreciated! Very nice place full of greenery!

A cozy and intimate place, with soft lights that help create a pleasant and relaxing environment. The walls retain an old-world charm, well balanced by modern touches that do not clash, but rather enrich the space. Given the small capacity and high turnout, it is advisable to book in advance. The menu is not extensive, but each dish is carefully prepared and prepared. Friendly, punctual and discreet service. Honest prices and adequate for the overall experience. Recommended for a quiet evening of good food.