Il Tagliere ai due ponti In Roma

01/08/2026: My wife and I had a lovely dinner here, with impeccable service throughout the evening. The view of the Basilica Papale di Santa Maria Maggiore from our table was simply incredible and made the setting especially memorable. We shared the Panciotti con radicchio trevigiano e Asiago DOP su vellutata di zucca, a stuffed pasta filled with Treviso radicchio and Asiago cheese, served over a pumpkin cream. It was a delicate and flavorful start to the meal. For my main course, I had the Turbante di branzino su letto di sottobosco e more, a beautifully prepared sea bass dish. My wife had the Turnedos di manzo in crosta di sfoglia croccante, spuma di parmigiano e tartufo, a tender beef dish with crispy puff pastry, Parmesan foam, and truffle. Unfortunately, just as our main courses arrived, we were suddenly attacked by wasps—and they didn't let up. The wait staff told us this happens fairly often around sunset and immediately brought out smoking incense in an attempt to keep them away. They were very attentive and did everything they could to help us enjoy our meal despite the unexpected interruption. The food was excellent, and the service was truly impeccable. The wasps were obviously outside the restaurant's control, and we appreciated how quickly and thoughtfully the staff responded.

09/07/2026: I go there for an aperitif with some friends, especially if we want to chat in peace in a beautiful setting. The visit is fabulous and the service excellent.