Il Sottobosco In Montopoli in val d'arno

A restaurant in a very relaxing spot, a chef within reach of a flap on the shoulder from Cannavacciuolo, a sexy waitress who is very welcoming to the public with a smile that dentists would envy. Very inviting and good food, wine with a lot of variety 💯

We spent a day walking around the small Tuscan villages... on the way back we decided to stop in this restaurant and it was a very pleasant surprise. The sliced ​​cinta and the mushroom and truffle tagliatelle were excellent. Very good value for money.

Comfortable environment excellent service very good food plentiful I will definitely be back very nice owners modest prices

We enjoyed an excellent appetizer with cured meats, cheeses, croutons, all of excellent quality. Then a delicious slice of Slava, served on a heated cast iron tray, piping hot until the last bite. Optimal !!!!

You see a nice video from the owner, you read the more than positive reviews from other customers, what do you do and not try it right away!? And so we did. Very nice place, excellent and plentiful food, prices more than fair. We will definitely return

I had wanted to try this restaurant for a long time, housed in a restored barn in Tuscan style, obviously in the countryside but easily accessible with ample parking. I see on social media that it has new management and discover that the owner is a former high school friend of my daughter. Let's go to dinner, the place is bright inside, well furnished and above all clean. Menu with a wide choice, we opted for an abundant Tuscan platter with local cured meats and two tagliolini with truffles and a ravioli with sweet cheeses and pears and coffee. Excellent service and compliments to the chef. We will definitely return and recommend it.

After an evening of work we decide to go to dinner but not knowing where to go, I open Google and am attracted by this place I've never seen before.... Let's go and try... we enter a very welcoming and fresh place... outside a beautiful green park, inside a renovated barn. The owner welcomes us warmly. We opt for a Tuscan tasting menu. Spectacular.. A huge platter made up of refined cured meats, cheeses and various croutons... delicious and rich. An Italian ribeye steak... rare... served on a healthy hot plate... the meat is wonderful and soft like butter... A side of sautéed herbs and roasted potatoes. To finish these delicacies, a very creamy lemon sorbet and classic cantucci with Vinsanto. Everything was excellent, I'll definitely come back with my whole family... and there are a lot of us... because it's really worth it... and the prices are excellent...

I went for lunch today with my friends. Excellent service, very kind waitresses, excellent food, we will be back soon

Ristorante squisito in Montopolandia! Selezione squisita di pecorini, seguiti da un piatto di tagliolini ai funghi porcini e tartufo fresco a scaglie. Il servizio è stato impeccabile, a base di cuore e anima!

Buono buono buono!! Abbiamo assaggiato due primi e due secondi favolosi, specialmente i tagliolini funghi e tartufo che sono il mio nuovo primo piatto preferito da mangiare al ristorante. Bella l’atmosfera e molto simpatica la cameriera; porzioni abbondanti (ma ci piace così) Assolutamente consigliato. Rapporto qualità prezzo adeguato: 2 primi, 2 secondi, un fiaschetta di vino, acqua, un dolce 80€ PS Il locale ha cambiato gestione a luglio 2024, sicché badate solo alle recensioni più recenti