Il Sakalleo In Vittoria

Such a great find. Very welcoming staff and delicious genuine food. Highly recommended. Will definitely visit again

The marinated appetizers were excellent but I expected to find oysters too, the fish was good

Nice, welcoming, private, and pleasant place. A positive experience with the food, service, and ambiance.

We rang the doorbell and waited a moment before being welcomed inside. After climbing a few steps, we entered the restaurant and were greeted with a warmth that immediately set the tone for the afternoon. The staff were genuinely kind, and from the very first second, we felt not just received, but truly welcomed. Seated and served water, we looked over a menu that was delightfully concise — focused on what really matters. Crudi e Cotto, with Primi if you wish, and Secondi if you still have room. A kind of “carte blanche” that lets the kitchen cook freely, from the heart and with freshness. And you can taste it from the very first dishes: pristine raw shellfish and fish, the kind that can only be served this way when they’re truly fresh and handled by skilled hands. By this point, it was already clear — this was an exceptional seafood restaurant. Yet what made it special wasn’t perfection; it was love. Love for the region’s ingredients, love for the guests, love for genuine gastronomy. It felt like a romantic idea of dining that, against all odds, actually exists — and thrives. We were, and still are, completely enchanted. The food was incredible, the atmosphere comfortable and unpretentious. The staff’s wine recommendations were spot on — two bottles of white, each perfectly complementing the dishes and showing the same thoughtful precision as the kitchen itself. Service was friendly yet discreet — professional without stiffness. We left with full hearts (and stomachs), and we’ll say it without hesitation: go. It’s absolutely worth the trip.

Sakalleo is a highly recommended seafood restaurant in Scoglitti, offering Mediterranean cuisine that emphasizes the freshness of local produce. Dishes such as raw and cooked seafood appetizers, spaghetti with sea urchins, and marinated seafood clearly demonstrate the quality of the fish and respect for traditional flavors. Also noteworthy are more specialized creations such as baked fish, lightly fried squid, or cuttlefish, and dishes that include local elements such as citrus fruits or native seafood ingredients. The service at Sakalleo contributes greatly to a memorable experience: attentive, welcoming staff, with the very personal presence of the owner (Giada), who adds warmth to the atmosphere. Frequent praise is given for the attention to presentation, the explanation of the dishes, and the warm atmosphere that makes you feel welcome. In terms of value, Sakalleo is in the upper-middle range: it's not cheap, but the experience justifies it. A “crudo e cotto” tasting menu costs around €65, and the average price per person is usually between €46-65 depending on what you order.

This was a top 3 meal of my life. For anyone that knows me, that’s an insane level of praise. I’ve been in Sicily for two weeks and I did very deep dive research into where I should be eating. Ultimately deep in a couple Reddit threads and then someone’s Instagram caption from years ago, I connected the dots and knew I had to come here for a meal. From start to finish everything was absolutely spectacular. You won’t find fresher seafood, and it can’t be prepared any better. Just when I thought I was done with a course, another would come out. They use the best olive oil and keep it simple throughout. The pasta was also an all-timer. As for the team, everyone there was kind and seemed appreciative of my appreciation. This shouldn’t come as a surprise based on what I’ve written. My trip was already great, but this made it. Can’t wait to come back in the future and share it with someone special.

I've been coming to this place for years. The quality is always excellent; over the years, they've only improved the dining experience. A tip for first-timers is to try the swordfish and mint pasta dish, which is truly spectacular. I've always recommended it, and I'll continue to recommend it to everyone.

7 course fresh off the boat seafood extravaganza. Superb in every way. Table attended to by the owner who has created an experience of a lifetime.

Welcoming place in the centre of Scoglitti, fresh food, good fish, excellent service, friendly owners

The food was good and plentiful, but not overly elaborate. The service was very friendly.