Il Sakalleo In Vittoria

We went to this wonderful restaurant with family last night. From the hospitality to the fantastic food, it was a dream. We embraced the fact that there was no menu. Our companion knew exactly why they had chosen this place. Unfortunately, after the numerous and delicious antipasti, we had to stop. But we couldn't eat any more. We won't forget this evening anytime soon.

After so many years, it's still a guarantee. Congratulations to everyone.

The quality of the fish is amazing. Giada is a truly excellent hostess, and so are her staff.

If it would be possible i would give 6 starts. Everything was great and fresh.

Superlative, extraordinary; definitely one of the best seafood restaurants I've ever tried, both in terms of the quality and freshness of the ingredients, the ambience, the level of service, and the value for money. We had an unforgettable evening and will definitely return. Thanks to the attentive and skilled chef Giada.

Sakalleo...a name that's a delight for your palate

Such a great find. Very welcoming staff and delicious genuine food. Highly recommended. Will definitely visit again

The marinated appetizers were excellent but I expected to find oysters too, the fish was good

Nice, welcoming, private, and pleasant place. A positive experience with the food, service, and ambiance.

We rang the doorbell and waited a moment before being welcomed inside. After climbing a few steps, we entered the restaurant and were greeted with a warmth that immediately set the tone for the afternoon. The staff were genuinely kind, and from the very first second, we felt not just received, but truly welcomed. Seated and served water, we looked over a menu that was delightfully concise — focused on what really matters. Crudi e Cotto, with Primi if you wish, and Secondi if you still have room. A kind of “carte blanche” that lets the kitchen cook freely, from the heart and with freshness. And you can taste it from the very first dishes: pristine raw shellfish and fish, the kind that can only be served this way when they’re truly fresh and handled by skilled hands. By this point, it was already clear — this was an exceptional seafood restaurant. Yet what made it special wasn’t perfection; it was love. Love for the region’s ingredients, love for the guests, love for genuine gastronomy. It felt like a romantic idea of dining that, against all odds, actually exists — and thrives. We were, and still are, completely enchanted. The food was incredible, the atmosphere comfortable and unpretentious. The staff’s wine recommendations were spot on — two bottles of white, each perfectly complementing the dishes and showing the same thoughtful precision as the kitchen itself. Service was friendly yet discreet — professional without stiffness. We left with full hearts (and stomachs), and we’ll say it without hesitation: go. It’s absolutely worth the trip.