Il Rosticcere In Acireale

13/04/2026: I was here in this magnificent restaurant, very welcoming and well-kept environment, I ate really well, I started with a mixed rustic appetizer and we integrated the appetizers that were not included in the dish. The melted Tuma cheese rated 10. Winter dishes were carefully prepared and well served. The staff very professional and friendly. They recommended a really excellent wine, a Syrah Case Alte di Macelarotto, I recommend it. We had two first courses, spaghetti carbonara with bacon and truffle shavings and a first course of pappardelle with asparagus, speck and cream cheese. We moved on to dessert with a fig and chocolate tart and a chocolate and pear tart, unfortunately I did not find the taste I was hoping for. I will be back to try many of your other dishes because it was a positive experience. Fresh products and a variety of choices on the menu. Excellent value for money. Recommended.

11/04/2026: A restaurant that now feels like home.