I happened upon it by chance before going up the Skyway, a pleasant discovery, excellent food, precise service and a very welcoming atmosphere.
martina porta
.
30 Maggio 2025
10,0
Very welcoming place, good choice of dishes. Recommended
Erik Sacchi
.
13 Maggio 2025
8,0
Found by chance, very nice, welcoming, friendly staff, excellent food, honest prices, I recommend it for a pleasant stop if you find yourself near Mont Blanc
Jack 68
.
03 Maggio 2025
10,0
I had dinner on a Saturday evening just because I was passing through with my boyfriend and we found the location very welcoming. Even though there were 6 of us in the whole place, the waiting times were quite long... we ordered a first course which overall was tasty and plentiful and a second course (Aosta Valley pork) from which we expected more as it was raw close to the bone. The glass smelled a little like egg. Except for the pizzas the rest of the prices were average (counting the place). The girl who served us was very nice.
Giorgia Pagliardi
.
03 Maggio 2025
6,0
Very kind staff and very attentive chef.
Excellent value for money
erminio barbati
.
05 Aprile 2025
10,0
Update. I went back this week for the second time and I was disappointed. Starter with poor quality cured meats, soggy and unheated bread to accompany the ardo. Tasteless cutlet, the fontina didn't look like fontina. Sin.
Small restaurant, in name and in fact. Small, welcoming, good typical cuisine. I appreciated the Valle d'Aosta cutlet, which was particularly good. Service a little slow, house wine from Veneto, shame.
Very good, warm, simple and welcoming place
Traditional dishes made with care and abundance
Very friendly staff, efficient and discreet service
Honest account
Gi Pi
.
02 Marzo 2025
8,0
Midday meal
Top
Pizza ok
Dessert ok
Impeccable staff
Correct price
Aurélien G
.
18 Febbraio 2025
10,0
We finished skiing at 3.30pm and wanted to have lunch, since we hadn't done so and so they recommended this place right in the square where the Courmayeur ski lifts are located: the only place that still served hot dishes at that time. We entered and the atmosphere is really very warm, typical mountain chalet, fast and very nice service, typical Aosta Valley food cooked recently. We had a polenta concia with sausages and mushrooms on the side and also an aube stuffed with ham and fontina. Both dishes were cooked very well. We added two coffees, a water and a beer, all for €60, a more than fair price, considering the location. Super recommended, we will be back.
Silvia Orsi
.
16 Febbraio 2025
10,0
Today, February 15th, we stopped here for an après-ski snack.
Excellent place, very characteristic, at the base of the Courmayeur cable cars. we had lunch with polenta concia, mushrooms and sausage.
Exceptional….
Two girls of Argentine origin treated us like kings. 😉
Vincent Venturelli
.
15 Febbraio 2025
10,0
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