Il Ristorantino In Monte argentario

Christmas Eve, very, very good food, very kind staff

Bah, bah, bah... Here are restaurateurs who have decided to do better and who are succeeding! We let ourselves be tempted by the tasting menu and frankly were not disappointed. Welcome, service, top-notch decor and the products on the plate are absolutely delicious. A regret to have discovered this restaurant our last evening in Porto Ercole. Thank you to the whole team for this excellent evening

We had the pleasure of dining in this splendid restaurant in Porto Ercole. Delicious dinner and top notch service! Very kind and friendly staff, generous portions and delicious food! Definitely recommend if you are in the area. In the photo: spaghetti with clams and bottarga, gnocchi with clams and cherry tomatoes (which I recommend ;)).

This was our favorite meal in Porto Ercole and undoubtedly the best restaurant we visited. We went for the six-course tasting menu, which was spectacular and truly memorable. Our waitress was incredibly friendly, and the service was top-notch throughout the evening. Highly recommend this dining experience for anyone visiting the area!

Just surprisingly great. Gastronomy is not cheap in Porto Ercole but the menu degustazione for €42 including wine, water and espresso at the end was simply great and more than worth every cent. Plus first-class, friendly service. We had a great evening and were more than happy. Every single dish exceeded our expectations.

All beautiful and delicious. The service is fast and precise and the food of absolute quality.

Very nice staff and great food. Absolutely recommended!

Excellent restaurant. Elegant location. Service up to par. The homemade tagliolini they make are worth trying. We also ate turbot (catch of the day) accompanied with baked potatoes... truly exceptional. Before filleting it they showed it to us whole. Good accompaniment with wine: ansonica. Super dessert (chocolate crunch and cornucopia.alla.crema). Price: 160 euros in total for 2 people. We had: two first courses (excellent homemade tagliolini with prawns and courgettes), a second course for two (1.4 kg of turbot), water, a glass of Ansonica wine, 2 desserts and coffee. Perhaps the 75 euros/kg for the catch of the day is a little too much... however the quality was noticeable and we left satisfied. Parking: for dinner (i.e. after 6pm) it is located outside the restricted traffic area and is a 10 minute walk away.

Cibo di ottima qualità, personale gentile e competente. Unica piccola pecca, abbiamo atteso un pochino di più tra la fine della degustazione di antipasti e bis di primi. Il personale però è stato molto cortese e si è scusato prontamente. Sicuramente torneremo. Andrea e Marta.

Siamo stati molto bene. Anche i camerieri sono gentili e si danno da fare. Un pò lunga l'attesa ma sopportabile. Il cibo ottimo e ben cucinato.