Il Rigoletto In Fontevivo

Stopped by for work The food and staff were excellent.

Beautiful traditional restaurant on the Via Emilia. Even though it was packed, they were kind and gave us a table for three. We had a delicious lunch, with simple, traditional Parma dishes. The staff was knowledgeable and friendly, and the portions were generous. There's ample parking and a lovely garden. Highly recommended!

All delicious fried cake excellent.

We went last night for the first time. Everything was delicious and well-presented. The staff and service were professional. The evening was accompanied by the wonderful voice of Michela Tedeschi, who showed us around the place. We'll definitely be back.

Yesterday we went for dinner for the first time, I must say that everything was good and well-kept, the service and staff were professional, among other things the evening was accompanied by the beautiful voice of Michela Tedeschi who introduced us to the place

A charming location, welcoming like the owners and all the staff, even the talented singer is soft. You can enjoy a pleasant evening in peace. And the food? A relaxed and even delicious menu, fully satisfying the palates and the stomachs too. Generous portions and a double round for everyone, even a third if desired, with a fixed price to finish on a high note.

You wouldn't expect a place like this in a logistics hub, good, elegant, efficient and polite staff, a good discovery

Lunch with friends Well, what can I say? Truly excellent, EVERYTHING: from the traditional appetizers, the torta fritta is special! To the first and second courses. We didn't even get to dessert because we were so full. We'll be back.

Pranzo veloce, ma delizioso, sotto un bel portico. Affettati e gnocco fritto leggerissimo Tortelli e tagliatelle squisite. Una bottiglia di Otellino ed un conto senza problemi Servizio veloce e gentile Ritorneremo

Appena fuori Parma, in campagna, in questo ristorante elegante e semplice allo stesso tempo, ci siamo sentiti a casa. Il tempo non era dei migliori quindi abbiamo pranzato all’interno, ma si può pranzare anche sotto un bellissimo patio esterno. Accessibile per chi ha una qualche difficoltà motoria. Abbiamo avuto l’imbarazzo della scelta tra le tante specialità parmensi fra cui i primi tipici, cioè tortelli, cappelletti, tagliatelle, gnocchi, tutti rigorosamente fatti in casa. Buoni anche i piatti di salumi accompagnati da gnocco fritto (o torta fritta come la chiamano a Parma). Abbiamo terminato il pranzo con un ottimo sorbetto alla mela verde scelto fra le tante altre offerte di dolci fatti in casa. Ottima la selezione vini del territorio. Giusto il prezzo. Non ho foto da aggiungere come d’abitudine, purtroppo: cellulare scarico. Ci siamo ripromessi di tornare per assaggiare anche qualcuno dei secondi piatti del menu che abbiamo trascurato per non appesantirci.