Il Rigoletto In Fontevivo

We went last night for the first time. Everything was delicious and well-presented. The staff and service were professional. The evening was accompanied by the wonderful voice of Michela Tedeschi, who showed us around the place. We'll definitely be back.

A charming location, welcoming like the owners and all the staff, even the talented singer is soft. You can enjoy a pleasant evening in peace. And the food? A relaxed and even delicious menu, fully satisfying the palates and the stomachs too. Generous portions and a double round for everyone, even a third if desired, with a fixed price to finish on a high note.

Yesterday we went for dinner for the first time, I must say that everything was good and well-kept, the service and staff were professional, among other things the evening was accompanied by the beautiful voice of Michela Tedeschi who introduced us to the place

Lunch with friends Well, what can I say? Truly excellent, EVERYTHING: from the traditional appetizers, the torta fritta is special! To the first and second courses. We didn't even get to dessert because we were so full. We'll be back.

You wouldn't expect a place like this in a logistics hub, good, elegant, efficient and polite staff, a good discovery

I stopped at this restaurant and I have to say I had a great time. I had the first course of the day (truffle cappellacci) and a cheese platter with fried gnocco, finishing with a tiramisu. Lambrusco, coffee, and amaro were included. The price was average.

We went there without a reservation on the weekend and received a warm welcome. The staff is very friendly. The food (we had carpaccio, grigliata, and trippa) was delicious. We finished with an amaro. The evening was perfect.

Excellent food...and that's what matters. We had lunch in the internal room because of the heat, perfect temperature and friendly staff.

Appena fuori Parma, in campagna, in questo ristorante elegante e semplice allo stesso tempo, ci siamo sentiti a casa. Il tempo non era dei migliori quindi abbiamo pranzato all’interno, ma si può pranzare anche sotto un bellissimo patio esterno. Accessibile per chi ha una qualche difficoltà motoria. Abbiamo avuto l’imbarazzo della scelta tra le tante specialità parmensi fra cui i primi tipici, cioè tortelli, cappelletti, tagliatelle, gnocchi, tutti rigorosamente fatti in casa. Buoni anche i piatti di salumi accompagnati da gnocco fritto (o torta fritta come la chiamano a Parma). Abbiamo terminato il pranzo con un ottimo sorbetto alla mela verde scelto fra le tante altre offerte di dolci fatti in casa. Ottima la selezione vini del territorio. Giusto il prezzo. Non ho foto da aggiungere come d’abitudine, purtroppo: cellulare scarico. Ci siamo ripromessi di tornare per assaggiare anche qualcuno dei secondi piatti del menu che abbiamo trascurato per non appesantirci.

Sono stato in questo ristorante, da invitato, per la festa dei laurea della mia nipote Francesca. Il locale è molto bello e curato. Servizio buono, cibo ottimo, buonissime le crespelle, i salumi e la spalla cotta. Ottimo anche il vino (non il lambrusco). personale molto gentile. Non mi posso esprimere sul prezzo perchè non ho pagato io :)