I have been to this place several times for lunch and dinner, the food was all very good and the staff were friendly.
I also organized a lunch and I had a great time.
I also take this opportunity to thank the owner Claudio who is always helpful and kind.
Svetlana Spinu
.
15 Marzo 2025
I haven't eaten this well in years.
I ordered the boiled meats with their sauces and was happily surprised by how good they were.
Then I shared - with the girl who was with me - a plate of raw tagliatelle and truffles: delicious! Compliments to the chef!
The portions are generous and the prices (considering the quality of the dishes and the current times) almost cheap.
The place is very nice. I would just recommend putting in warmer lights.
At first, we were greeted in a cold and detached manner. After we were seated, they continued to pass by us as if we didn't exist, without asking us what we wanted to drink, or bringing us a menu. After a long wait, I had to cry out for them to finally calculate us. But then the lady "melted" and gradually became more and more pleasant and kind.
Federico Ajello
.
15 Marzo 2025
A Magnificent place, where you will find a welcoming and elegant environment, the staff is friendly and attentive to customer needs, the best place in Parma for local culinary specialties, the expense is in keeping with the service offered and never exaggerated, it also organizes themed parties with registration open to all customers with live music, if you pass by or live in Parma you cannot fail to stop for lunch or dinner.
The food is always excellent and the quantity of dishes is good and not exaggerated like in a restaurant (just enough to get up without being hungry but having eaten well).
Reservations are recommended as it is often full.
Giuseppe Stella
.
26 Febbraio 2025
Good restaurant to eat
Good quality cured meats and fried pie
The herb tortelli are good
To return
antonio Asac
.
08 Febbraio 2025
Valid either for leisure or for business lunch or dinner.
Good food and nice place with wide parking facility, too.
Not too far from town.
Luca Strata
.
31 Gennaio 2025
Ottima scoperta nelle campagne parmigiane bella la location sicuramente suggestiva con la bella stagione visto il bel patio. Cucina molto buona ottimi i salumi accompagnati da un buona torta fritta ottime le pappardelle all'anatra e veramente buona la trippa. Per finire un tiramisù degno del nome. Rapporto qualità/prezzo molto buona. Servizio alla mano e mai invadente. Super consigliato
INCORRUTTIBILE
.
21 Gennaio 2025
Ci sono stato alcune volte ed o sempre mangiato bene , Bella la lochescion,. Menu tradizionale con antichi sapori.
Buono l'antipasto di salumi con tortafritta, merita veramente un fermata.
bruno pizzacchera
.
17 Gennaio 2025
corporate Christmas lunch. I ate really well and abundantly. High quality food I will happily return.
alessandro di gesu'
.
14 Gennaio 2025
We have been for lunch several times, the place is excellent, personally I prefer to have lunch inside due to the location and the "ancient farmhouse" style. ...even the outside is beautiful, it is still an experience where you really enjoy the Parma specialties cooked as they go and enlivened by selected wines that match the specialties prepared: really good.
I go back as often as I can
alberto pesenti
.
26 Dicembre 2024
Abbiamo pranzato in questo locale e c’è da dire che mi aspettavo un qualcosina in più, carne molto grassa e con diverse cotture nei tipi di carne nonostante il piatto fosse unico (grigliata mista), il servizio un po’ lentino in quanto erano solo in due, prezzi nella media considerando location e tutto.