Il Quadrifoglio in Sàlita In Borgo a mozzano

7,6

Basado en 158 opiniones encontradas en 2 webs


tend

6
Di 26
in Borgo a mozzano

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pesce carbonara passaggio spaghetti fritto pizza funghi

Gestione recensioni

Recensioni Nota
Google 593 8.8
Recensioni Nota
TripAdvisor 40 8
The owner is really kind and helpful, the atmosphere is clean and friendly, and the food is excellent. The pizza is truly extraordinary, a real surprise, definitely worth trying!
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12 Luglio 2026
10,0
Everything was delicious, highly recommended restaurant
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07 Luglio 2026
10,0
We had amatriciana, rose beef, and tagliatella with wild boar. Everything was excellent. The staff was really friendly, so ask for their advice!
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23 Giugno 2026
10,0
A place full of delicious treats with top-notch staff. A welcome stop.
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07 Giugno 2026
10,0
The fried foods and mozzarella in carrozza at the counter are fantastic, with vegan options. I'll be back.
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20 Maggio 2026
10,0
Informal but friendly and helpful service! Very good appetizers, interesting and plentiful! Pappardelle with wild boar ragù was delicious! The fried artichokes were amazing!
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06 Maggio 2026
8,0
Fantastic breakfast! We had the pleasure of trying the Valdostana while it was still warm. The staff was incredibly friendly, especially the barista who greeted us. The tarts and pastries were also delicious. Highly recommended!
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25 Aprile 2026
10,0
Andrea's Bar Quadrifoglio, in Piano di Gioviano, is a true gem. The place is elegant and welcoming, the food is delicious, and the staff are truly friendly. A place where you immediately feel at home—highly recommended!
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25 Aprile 2026
10,0
I give it 5 stars for the excellent and delicious vegan tarts, such as fig and walnut, apricot, berry, and blueberry. The chickpea and pepper tart focaccia is also delicious. For vegans heading to Castel Nuovo Garfagnana, this is a great stop for refreshments! 🙂👍
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11 Aprile 2026
10,0
When I pass through those parts I often stop for breakfast, the schiacciata (focaccia) is very good
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14 Marzo 2026
8,0

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02/11/2025: We went here for dinner during Lucca Comics and Games. The dining room was obviously full, and the atmosphere was warm and welcoming, and not at all noisy despite the crowd. We ate really well; the ingredients were of excellent quality and were put to good use by the kitchen. The waiters were friendly, although the only small drawback was the half-hour wait for our order (only one waiter took orders for two dining rooms). This was more than compensated for by the speed with which the kitchen brought out the dishes! For two appetizers, two first courses, two desserts, and wine, the total cost was €80. Highly recommended; if we ever return to the area, it will be one of our go-to places! A small personal note for the restaurant owner: the tartare was so high-quality that the cucumbers somewhat overshadowed the flavor of the meat. Personally, it would have been perfect with just the sauce and the excellent capers!
17/10/2025: Everything was great, the location and the food were exceptional. I only have one comment or suggestion I'd like to make based on experience, and I hope the management doesn't mind. But if the dining room is empty and a single guest arrives, who is 99% of the time in the area for work—and I think that's understandable—rather than stuffing him between an affectionate couple and a couple of close, slightly noisy friends... maybe it's better to find him a more secluded spot, so he can perhaps make a phone call home or to a friend while he waits.
7,6
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Recensioni

Lunasia

26/07/2026: Incredible restaurant!! Must visit even if you're staying in Forte Dei Marmi. The tasting menue was insane. We got the chef's table, and out of the 100s of stared michelins weve been to, this was by far our favourite experience. The chef's table was basically in the kitchen with the chef around us all the time. It was incredible. Will be back everytime we visit!
19/07/2026: We dined at this establishment and had an extraordinary evening. That's an understatement. The service was incredibly efficient and friendly, and a huge thank you to Kamel. We were constantly surprised and delighted. From the aperitif to the dessert, the presentation of each dish was exquisite. A second Michelin star would be the bare minimum for this establishment. We finished with a tour of the kitchen, where the chef's welcome was truly worthy of his restaurant. Hats off to the chef! We highly recommend this restaurant. Thank you for these wonderful moments.

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