Il Priore In Cazzago san martino

A culinary experience to do. Very nice and welcoming place. Kind and professional staff. Recommended for fine and demanding palates

Very nice place surrounded by greenery

It's rare that I have the opportunity to eat such good food at such a high standard. The risotto with porcini mushrooms from South Africa was heavenly and the vitello tonato was the best I've ever eaten in my life, and I've had the opportunity to eat it in a dozen or so places. The atmosphere, food and view of the panorama are great, I recommend it 100%

A real insider tip in Franciacorta – personal, fresh and with a fantastic view Il Priore 1983 is a very special jewel in the Franciacorta region. What makes this restaurant so unique is, above all, the owner, who stands at the stove with great passion and skill. You can feel the personal signature in every dish - from the careful selection of fresh, regional ingredients to the loving preparation. The combination of traditional cuisine and modern interpretation gives the dishes a distinctive touch that delights both connoisseurs and connoisseurs. Added to this is the breathtaking view of the surrounding vineyards and olive groves, which makes the visit a completely harmonious experience. For anyone who wants to discover Franciacorta not only as a wine region but also in terms of cuisine, Il Priore 1983 is an absolute insider tip. Authentic, personal and with an ambience that invites you to linger - you simply feel welcome and in good hands here.

Tonight we went to celebrate my sister's baptism. We had a great time, the beautiful setting, very kind waitresses, fabulous food. I recommend it. 🛩️

Si torna al Priore ed è una bellezza! Oltre al paesaggio circostante, la vista a perdita d'occhio, il contorno degli oggetti d'arte, il servizio è squisito e la cucina del Sig. Luigi deliziosa, con piatti che si rinnovano e stupiscono nel gusto e nell'accostamento sapiente. Materia prima di qualità, si avverte al palato.