Inizio
Ristoranti
Lombardia
Brescia
Cazzago san martino
Il Priore

Il Priore In Cazzago san martino

Via Sala, 70 Cazzago san martino
+39 030 725 4665
6,8

Basado en 631 opiniones encontradas en 3 webs

5.8
6.7
6.7
6.7

tend

15
Di 29
in Cazzago san martino

I clienti commentano i loro piatti di...

tartufo risotto pesce bellissimo funghi carne antipasti signora filetto pasta cuore
Italiana, Mediterranea, Vegetariana
Cazzago san martino

Gestione recensioni

Recensioni Nota
Google 397 9
TripAdvisor 294 8
Recensioni Nota
ilmangione.it 4 8.3
Cibo eccellente con piatti curati e servizio ottimo in location stile liberty che ha mitigato il caldo estivo al fresco di una bella tettoia immerso nel verde
Più commenti
in TripAdvisor
.
21 Luglio 2024
10,0
Excellent restaurant, quality raw materials cooked to perfection, attentive and very kind staff, prices more than adequate for the quality. Worth more than one visit
Più commenti
in Google
.
20 Giugno 2024
10,0
Wunderbarer Businesslunch zu vernünftigen Preis. Sehr guter Wein offen aus der großen Flasche. Was will man mehr. Vielen Dank für Ihren herzlichen und professionellen Service, großes Lob and die sehr gute, bodenständige Küche.
Più commenti
in TripAdvisor
.
03 Giugno 2024
10,0

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Recensioni

Osteria Saporedi Vino

20/06/2024: A nice beef tartar with parmesan cheese followed by the tagliata with gorgonzola. Cooked to perfection. (Huge portion, had I realized I wouldn’t have ordered the starter and I usually don’t complain about a large portion!) partner had the burratina with red souce ( unexpected combi but very tasty) and the pasta with ragú, which was clearly concentrated after months of simmering at low heat (kiddin’). The red local wine went extremely well with the food. Small grappa to finish.
16/05/2024: Absolutely wonderful food, lovely atmosphere. We headed here to avoid the rain, could t have doing a between place! Food was amazing, winds was great, staff amazing
6,8
1070
Recensioni

Osteria Saporedi Vino

20/06/2024: A nice beef tartar with parmesan cheese followed by the tagliata with gorgonzola. Cooked to perfection. (Huge portion, had I realized I wouldn’t have ordered the starter and I usually don’t complain about a large portion!) partner had the burratina with red souce ( unexpected combi but very tasty) and the pasta with ragú, which was clearly concentrated after months of simmering at low heat (kiddin’). The red local wine went extremely well with the food. Small grappa to finish.
16/05/2024: Absolutely wonderful food, lovely atmosphere. We headed here to avoid the rain, could t have doing a between place! Food was amazing, winds was great, staff amazing

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