Very nice and warm environment for this restaurant which I believe aims for one star. In the dining room the owner is very detailed in explaining the dishes and helps to choose the wine from a very interesting list. Pleasant welcome entree with homemade breadsticks. As an appetizer I tried the artichoke and up to this point the level remained really high with flavors and contrasts that made the experience pleasant. I continued with a first course where the spiciness was too strong, masking the play of sea flavours. Overall I would have given 4 stars if it weren't for the dessert which unfortunately had a really strong and acidic flavor that made it practically inedible. I'll be back to try again. Rating 7-
alessio muriano
.
16 Luglio 2024
6,0
Stunning flavours and presentation. Three course meal was 55 Euros and you can choose any three courses from the a la carte menu. Added to this are three small (but fabulous) amuse bouches at the start and petit fours at the end.
Gerry Aitken
.
12 Luglio 2024
10,0
Lo chef Gian Marco ha le idee molto chiare e fa una cucina che lavora con sapienza sui contrasti e gli abbinamenti, con lo sguardo proiettato al futuro. Insomma, ha davvero una marcia in più, al punto che potrebbe ambire a una stella Michelin. Una menzione speciale allo spiedo di polpo e alla brioche con gamberi di Mazara e caviale, tra i primi al risotto alla napoletana e ai gamberi e piselli a Gragnano. Nei secondi ho trovato eccellente il muggine e nei dolci sorprendente la sua lettura di pane burro e marmellata. Carta dei vini molto ampia e con ricarichi onesti. Servizio cortese e attento. Che volere di più?
Quel G
.
09 Giugno 2024
10,0
Ed eccoci qua…
Dopo tanto e tanto tempo riusciamo ad avere l’onore di mangiare in questo paradiso…
Già il nome dice tutto, Il Principe!!!!
Quel principe che ad oggi per me è diventato un re 🤴…
In 41 anni della mia vita ,non ho mai mangiato così….
IMPECCABILE!!!!
Dove ogni singolo ingrediente si differenza dal altro ,si,
Ma si lega a tale modo da farti assaporare l’esplosione di ogni singolo sapore!!!
Grazie 🙏
Viola S
.
18 Maggio 2024
10,0
The food is very tasty but the portions are unfortunately very minimalist.
A few (cheap) side dishes given the prices would have been appropriate.
Ansgar Kämper
.
12 Maggio 2024
8,0
It is a great restaurant, with good decoration and spectacular food.
Héctor Rivero
.
16 Aprile 2024
10,0
But why 4 and not 5 stars?
An excellent place in Pompeii.
Excellent cuisine with a spectacular wine list in a welcoming environment.
Tasted a fantastic Taurasi by Benito Ferrara which truly upgraded a very high level dinner. Unfortunately the portions are really minimalist, I would have eaten double all the dishes. The extra-slim cheeses are also pleasant. The rabbit and cuttlefish are spectacular. I believe that in addition to the tasting menu (even smaller portions), a large menu should be added with a price supplement and 50% more food.
Giacomo Valducci
.
25 Marzo 2024
8,0
What can I say, a magnificent experience, every dish served was a journey, compliments to the chef and the staff.
Fabio Ianuale
.
09 Marzo 2024
10,0
An experience, told with kindness and wisdom. To be enjoyed moment after moment.
Marco Tassotto
.
08 Marzo 2024
10,0
We were "hosted" in this restaurant for Valentine's Day, with a special tasting menu for the day and what can I say, simply amazing! I specifically used the term hosted because it's so relaxing as if you were at home! Compliments!
Vincenzo Repins
.
01 Marzo 2024
10,0
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