Il Pozzo di San Vito In Calci

Serata passata in allegria e spensieratezza allietata dalle buone pietanze della casa.

Good restaurant, tasty dishes, very friendly and helpful staff, perhaps the place needs to be looked after a little better, but all in all it deserves 4 stars

Delicious food and super friendly staff, very beautiful location 🥓🍲☀️🔝

Fantastic experience. We come from London and every Christmas holiday we have dinner at Pozzo di San Vito. Excellent food, very welcoming and kind staff, impeccable, efficient and fast service, despite the venue often being busy. Family-friendly as it has a nice play ground for kids. Immersed in the olive trees of Val Graziosa. Very Absolutely worth trying! Fantastic experience. We come from London and every Christmas holiday we have dinner at Pozzo di San Vito. Excellent food, very kind and attentive staff, impeccable and efficient service. Great for children with a small play area. Immersed in the olive trees of Val Graziosa. Absolutely worth trying!

I was very disappointed by the disorganization even though there were few tables, the shabby environment, the food nothing extraordinary, poor fish starters, the first courses and mixed fried food acceptable. Definitely not coming back!

Delicious food, friendly staff and very good service, nice environment, honest price.

Kind and courteous, fast service and excellent food....

Very nice and well organized place Christmas dinner About 100 people Excellent service Land menu Very precise quantities but the product is good

A well-known place, as always, there was no shortage of excellent, plentiful dishes and, despite being full of people, the service worked perfectly

Large room with adequate distance between tables. Possibility of internal parking. The cuisine is traditional with a nod to some tasty innovation. As soon as we arrived we found a pleasant little bag in the middle of the table, containing hot fried dough, fresh bread and focaccia. The tortelli with pecorino cream, speck and pistachios were good, perhaps they needed a minute more cooking but they went perfectly with the sauce. The sliced ​​meat was excellent and rested on a generous bed of rocket and parmesan, the baked potatoes were nice and crunchy. The wild boar with olives was very soft but not very tasty perhaps due to the few olives put in the pot. The desserts deserve a separate discussion. The choice is wide and they are all very fresh and excellent with a good presentation on the plate. Prices are average for places of the same category. The staff at the tables were present to requests and professional to the right degree. This place doesn't get five stars due to the slowness of the kitchen in bringing out the dishes. Three hours for a meal on a Saturday at midday is really too long.