High level presentation and flavours. Also high cost
Alessandro Cuppone
.
11 Maggio 2025
10,0
Spectacular place, exquisite dinner, but my best compliment goes to the staff: young and competent guys, helpful and kind staff in every situation. Recommended for anyone who wants to enjoy a gourmet culinary experience in a hospitable and chic environment!
Greta Lodi
.
10 Maggio 2025
10,0
Nice and welcoming place.
The staff is very courteous and the service is attentive, precise but not suffocating.
Delicious dishes, some more traditional, others creative and modern.
Wide selection of wine and especially champagne, really excellent choice.
Recommended for a special occasion or to enjoy something new and different.
Must try
Carlo Ricolo
.
08 Maggio 2025
10,0
Wow wow wow, very tasty food.
Also very good staff.
Patrick Schwarzl
.
29 Aprile 2025
10,0
Absolutely the most underrated restaurant there is.
Everything was amazing without exceptions. First, I got a complimentary appetizer from the kitchen which (as everything else here) was amazing. Just like the pasta, desert and cocktail too.
And all of that amazing food and service for a price that was no higher than in any of the other trattorias or restaurants in town. The quality of the food was much higher than expected for the ~15 € you pay for each course.
It was a tiny bit difficult to get around using English but most people there spoke it well enough for the communication needed.
Also, there were no tourists in this restaurant because it is located about 30 min outside the city center.
10/10
Kilian Ohly
.
11 Aprile 2025
10,0
Dishes with excellent raw materials and elegantly presented.
Massimo Taormina
.
09 Aprile 2025
8,0
Very refined dishes, balanced and well concentrated flavours... congratulations. Waiters very attentive to every little detail
Romeo Spark
.
24 Marzo 2025
10,0
Excellent cuisine, great hospitality and carefully prepared dishes, to be admired as well as tasted, good choice of wines with fair mark-ups. The chef who is also the owner is 27 years old and has a future ahead of him, in addition to an already very promising present. I'll gladly return. My seafood restaurant, and not only, in Bologna
FRANCESCO GRECO (Franz)
.
22 Marzo 2025
10,0
Qualche mese fa sono venuto a mangiare qui con un amico perché passandoci spesso davanti ho notato il locale e guardando il menu online mi è venuta l ispirazione di venirlo a provare. Abbiamo preso un risotto mantecato con capasanta e pesto di pistacchio, che però non mi ha entusiasmato, a parte il pistacchio non si sente altro, poi degli spaghetti con crema di zucchine, bisque di gamberi e pancetta, e questo invece mi è piaciuto molto, nonostante fossi partito prevenuto perché non sono molto per i mix di terra mare. A seguire abbiamo preso il polpo cotto a bassa temperatura però a parte non trovarlo molto tenero, quindi cotto un po’ maluccio, l’ho trovata anche misera come porzione. Posto molto grazioso fuori dal centro di Bologna, personale molto cordiale, servizio un tantino lento però vabbè, nel complessivo non mi ha fatto impazzire
Michele
.
15 Febbraio 2025
6,0
Bella location posto molto accogliente personale molto gentile e professionale si mangia bene e buono anche il vino prezzo giusto per rapporto qualità prezzo
BRUNOB489
.
11 Dicembre 2024
8,0