Il Porticciolo In Acireale

Cena squisita location caratteristica . Pesce abbondante e freschissimo. Un posto da tenere caro per tornare in ogni stagione !

A beautiful evening with fresh and artfully cooked food, the service very attentive and active as well as kind

Highly recommended restaurant for the quality of the products and the goodness of the dishes, to which is added the professionalism, discretion and friendliness of the staff. Every time we come we take different dishes and everything is always top notch!

Questo posto è indimenticabile!!! Pesce fresco,sapori di una volta!!! Ricette buonissime a base di pesce. Abbiamo assaggiato gamberetti crudi freschissimi. Prezzi ottimi per la qualità compresi i vini. Personale super disponibile d gentile Torneremo presto Complimenti W la Sicilia

I returned to this restaurant after several years and unfortunately the quality has dropped significantly, contrary to the costs, friendly staff and just enough food.

Excellent service and food!! I will definitely return!

Sin. It's a shame because when in the past I went to Capomulini the Porticciolo was always my favorite choice. After a few years, however, I returned and I no longer found the beautiful place I remembered... What I didn't like above all was the service, specifically they leave you the menu and you can order but.... there it's a but. There is no seafood appetizer to start lunch with, or so the waiter told us, but it must be made à la carte, and oh well, it was good anyway. Then we choose the first courses, at which point a plate of linguine with grouper is suggested as off-menu: what arrived was a plate of linguine drowned in tomato broth and, above all, with very little grouper, only to then see € on the bill 30 per dish (!!!) and indicated 1 kg of grouper which, frankly, I didn't find, or perhaps it was hidden in the broth. I admit that I didn't ask the price of the single dish in advance, so I can't blame the waiter, but €60 for two plates of pasta seemed excessive to me. At the checkout I was finally given a discount of one euro on a total of 101 euros, so all is well 😂 Anyway, I hope it was a bad day for the kitchen, I hope to be more foresighted next time and ask for the cost of the dish not on the menu , I hope to find a less crowded place and with more space between the tables as we were practically crowded with other diners, also because I know that I will return to give the place another chance and rediscover those flavors that I remembered.

Best seafood restaurant I've ever been to in my life. Everything was wonderful but the calamari fritti is unreal!

There was little or nothing fresh, and we paid an excessive amount.

Friendly but distracted service. Sufficient food quality even though we found 7-8 thorns in the pasta with sea urchins. I understand that it happens 1, 2 maximum. 7-8 are a sign that the dishes are made quickly and without too much care in the seasoning. Cost in line with what they offer.