Il Porcino In Zafferana etnea

If you love mushrooms, this is a place you absolutely must try. At Hosteria Il Porcino, I ate the best mushrooms ever, prepared with truly rare care and quality: fragrant, flavorful, simply extraordinary. The mushroom appetizer was a true sensory experience, a delight that captivates from the first bite. The pizza? Excellent, well-cooked, with quality ingredients and a great balance of flavors. The fillet steak with green peppercorns deserves a special mention: exceptional, incredibly tender, and with a perfect sauce. All this is accompanied by kind, professional, and attentive staff, capable of making you feel at home right away. The price is absolutely reasonable, more than justified by the quality of the dishes and the level of experience. A restaurant I recommend without reservation: top-notch quality, authentic cuisine, and great passion. I will definitely be back!

Truly excellent mushroom dishes, but what impressed us most was the service. The young woman who served our table was extremely kind, attentive, and cheerful. Highly recommended, especially for winter evenings.

We had a really good time, the place was welcoming, the staff were kind and most importantly we ate excellently!!

I came from Agrigento and found GOOD FOOD. I tasted good wine and was well received by the waiters. I was very satisfied with the meal. The whole group enjoyed the recommended dish, and we've been thinking about returning. Thank you, everything was excellent. Angelo from Agrigento

A tavern where you can eat mushrooms in various dishes, from the classic sautéed, roasted and cutlet-style. The bruschetta with porcini mushrooms is excellent. There is a good selection of wines with quality labels. The staff is friendly and professional. Reservations are recommended. It was a pleasure. Recommended.

We wanted a porcini-based lunch, and before leaving the province of Ragusa, we searched online and found Osteria Il Porcino. We arrived and after a few minutes of waiting, accompanied by a good glass of wine with my wife, they accompanied us to the table. We ordered some fresh porcini-based appetizers, first courses, and second courses. The girls in the dining room are very kind and the food is a delicacy. If they were to ask us how you feel after this experience? Our answer would be: We feel like PORCHIni!!

Lunch here for the first time today. It was a great experience with delicious, high-quality food, quick and friendly service, and a welcoming atmosphere. We'll definitely be back, especially to try the pizza.

In the 40 euros per person I would have added sweet and bitter.

In the 40 euros per person I would have added sweet and bitter.

Exceptional!!! I went on a special day, the last Sunday of October. Initially, given the excessive crowding, they told me there was no room, but when I specified that I had also tried calling and that I had come specifically to eat there, the girl—I don't know if she's the owner—made a table for me. I had an appetizer of fresh roasted porcini mushrooms and fresh tagliatelle with porcini mushrooms, everything delicious and beautifully served and plated. Despite the crowding, I was served and pampered until the end, with a request for coffee or liqueur offered. Naturally, I'll be back to try something else, and on a more peaceful day. I'm counting on more fresh mushrooms, but you pay for quality. Congratulations 💯