Il Pontile In Alice superiore

Family lunch on May 10, 2026. Excellent value. The giardiniera was just like our family's, excellent. The veal with tuna sauce was delicious, and the Fassona steak tartare with civrin and caramelized onions was a spectacle. The first courses were excellent, and the stew was incredibly tender. The zabaglione with cornmeal paste was a perfect end to the meal. Friendly and attentive service. Generous portions. We had a lakeside room with a breathtaking view. The only downside? The weather, unfortunately. Congratulations, ladies, keep up the good work. Oh, and the merende sinoire and wine selection are also worth trying! Guaranteed! See you soon.

I visited them for a snack in a charming location on the lake. The appetizers, both hot and cold, were excellent. The dishes were delicate and not too salty. The hot dishes were served one at a time so they were served at the perfect temperature: I really appreciated it. The staff was very kind. The price was reasonable for the quality.

We occasionally stop here for coffee or lunch when we're in the area. Menu of the day. Great price (12 euros) for a good lunch. Very friendly and helpful staff. One time they even offered us lunch. Better to book.

Delicious food, try their tasting menu....sublime.

I was there on Sunday for the first time, surprised by the somewhat unusual menu for those who go up to Val Chiusa, we appreciated the dishes and the kindness of the girls who serve, the only problem was the internal temperature, even though it was close to the fireplace, my feet were freezing and some people were eating with their jackets on. I will go back but in the summer.

Always innovative and impeccable, a guarantee of quality in its simplicity. A truly excellent lunch: Pumpkin ravioli, gorgonzola, and crispy bacon Pork fillet, mustard sauce, and puree Zabaglione foam and cornmeal paste. Remarkable red and white wine by the carafe. Bravo!

Excellent food quality. Reasonable prices. Fast and friendly service. Delicious, flavorful dishes in a truly enchanting setting. I will definitely be back. I recommend it to everyone.

I had dinner with winemaking friends. The atmosphere was welcoming, the staff friendly and helpful. Excellent dining experience. The first course was a platter of local cured meats and cheeses. Amazing. The second course: pepper tart with bagna cauda. Flavorful and delicious! The third course: tajarin with cavolo nero pesto and crispy chickpeas. A brilliant dish. The fourth course: fried porcini mushrooms, creamed cannellini beans, and pumpkin. Delicious. Overall, a wonderful dining experience. You can sense the careful attention paid to the selection of ingredients, a culinary culture rooted in tradition with expertly reinterpreted local dishes. Highly recommended, definitely worth trying again in the summer.